Stirring Speed Effect On Carbamazepine Saccharin (CBZ-SAC) Co-Crystal Crystallization Process

Stirring Speed Effect On Carbamazepine Saccharin (CBZ-SAC) Co-Crystal Crystallization Process

A research was conducted to investigate the stirring speed effect on carbamazepine-saccharin co-crystal crystallization. Co-crystals had shown a significant increase as the co-crystal form has a much better property than pure API over the years of its development. The method of screening used for th...

Full description

Bibliographic Details
Main Authors: Syarifah, Abd Rahim, M. I. E., Azizi
Format: Conference or Workshop Item
Language:English
Published: 2015
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/10512/
http://umpir.ump.edu.my/id/eprint/10512/1/Stirring%20Speed%20Effect%20On%20Carbamazepine%20Saccharin%20%28CBZ-SAC%29%20Co-Crystal%20Crystallization%20Process.pdf

Internet

http://umpir.ump.edu.my/id/eprint/10512/
http://umpir.ump.edu.my/id/eprint/10512/1/Stirring%20Speed%20Effect%20On%20Carbamazepine%20Saccharin%20%28CBZ-SAC%29%20Co-Crystal%20Crystallization%20Process.pdf

Similar Items