Muhd Bashori, A. B. (2008). Production of bioethanol from tapioca starch using saccharomyces serevisiae: Effect of inoculum concentration and temperature.
Chicago Style (17th ed.) CitationMuhd Bashori, Abu Bakar. Production of Bioethanol from Tapioca Starch Using Saccharomyces Serevisiae: Effect of Inoculum Concentration and Temperature. 2008.
MLA (8th ed.) CitationMuhd Bashori, Abu Bakar. Production of Bioethanol from Tapioca Starch Using Saccharomyces Serevisiae: Effect of Inoculum Concentration and Temperature. 2008.
Warning: These citations may not always be 100% accurate.