Temperature regulation for hydrodistillation of essential oil extraction process from garcinia mangostana linn (GML) pericarp
Garcinia Mangostana Linn (GML), commonly known as mangosteen is an emerging category of novel functional foods sometimes called “the queen of fruit”. It is presumed to have a combination of appealing subjective characteristics such as taste, visual qualities and fragrance, nutrient richness, antioxi...
| Main Author: | |
|---|---|
| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/10689/ http://umpir.ump.edu.my/id/eprint/10689/ http://umpir.ump.edu.my/id/eprint/10689/1/FKKSA%20-%20Tan%20Pei%20Chin%20%28CD8735%29%208.pdf |
| id |
ump-10689 |
|---|---|
| recordtype |
eprints |
| spelling |
ump-106892015-10-09T01:30:09Z http://umpir.ump.edu.my/id/eprint/10689/ Temperature regulation for hydrodistillation of essential oil extraction process from garcinia mangostana linn (GML) pericarp Pei Chin, Tan TP Chemical technology Garcinia Mangostana Linn (GML), commonly known as mangosteen is an emerging category of novel functional foods sometimes called “the queen of fruit”. It is presumed to have a combination of appealing subjective characteristics such as taste, visual qualities and fragrance, nutrient richness, antioxidant streangth and potential impact for lowering risk of human diseases. GML contains natural antioxidant constituents such as phenolic compounds, which have attracted a great deal of public and scientific interest due to their health-promoting effects as antioxidants. Eight hundreds (800) grams of GML pericarps were used as the raw material to produce essential oil through hydrodistillation. Temperature of distilled water was measured to study the relation between the temperature and the composition in the essential oil. HPLC analysis report shows that the significant amount component contained in GML pericarp is Ferulic Acid. The relation between the temperature and concentration of Ferulic Acid cannot be determined since the mercury thermometer cannot measure a slightly elevation of temperature precisely. Boiling-point elevation occurs due to solute dissolved in the water 2014-01 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/10689/1/FKKSA%20-%20Tan%20Pei%20Chin%20%28CD8735%29%208.pdf Pei Chin, Tan (2014) Temperature regulation for hydrodistillation of essential oil extraction process from garcinia mangostana linn (GML) pericarp. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:88183&theme=UMP2 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Malaysia Pahang |
| building |
UMP Institutional Repository |
| collection |
Online Access |
| language |
English |
| topic |
TP Chemical technology |
| spellingShingle |
TP Chemical technology Pei Chin, Tan Temperature regulation for hydrodistillation of essential oil extraction process from garcinia mangostana linn (GML) pericarp |
| description |
Garcinia Mangostana Linn (GML), commonly known as mangosteen is an emerging category of novel functional foods sometimes called “the queen of fruit”. It is presumed to have a combination of appealing subjective characteristics such as taste, visual qualities and fragrance, nutrient richness, antioxidant streangth and potential impact for lowering risk of human diseases. GML contains natural antioxidant constituents such as phenolic compounds, which have attracted a great deal of public and scientific interest due to their health-promoting effects as antioxidants. Eight hundreds (800) grams of GML pericarps were used as the raw material to produce essential oil through hydrodistillation. Temperature of distilled water was measured to study the relation between the temperature and the composition in the essential oil. HPLC analysis report shows that the significant amount component contained in GML pericarp is Ferulic Acid. The relation between the temperature and concentration of Ferulic Acid cannot be determined since the mercury thermometer cannot measure a slightly elevation of temperature precisely. Boiling-point elevation occurs due to solute dissolved in the water |
| format |
Undergraduates Project Papers |
| author |
Pei Chin, Tan |
| author_facet |
Pei Chin, Tan |
| author_sort |
Pei Chin, Tan |
| title |
Temperature regulation for hydrodistillation of essential oil extraction process from garcinia mangostana linn (GML) pericarp |
| title_short |
Temperature regulation for hydrodistillation of essential oil extraction process from garcinia mangostana linn (GML) pericarp |
| title_full |
Temperature regulation for hydrodistillation of essential oil extraction process from garcinia mangostana linn (GML) pericarp |
| title_fullStr |
Temperature regulation for hydrodistillation of essential oil extraction process from garcinia mangostana linn (GML) pericarp |
| title_full_unstemmed |
Temperature regulation for hydrodistillation of essential oil extraction process from garcinia mangostana linn (GML) pericarp |
| title_sort |
temperature regulation for hydrodistillation of essential oil extraction process from garcinia mangostana linn (gml) pericarp |
| publishDate |
2014 |
| url |
http://umpir.ump.edu.my/id/eprint/10689/ http://umpir.ump.edu.my/id/eprint/10689/ http://umpir.ump.edu.my/id/eprint/10689/1/FKKSA%20-%20Tan%20Pei%20Chin%20%28CD8735%29%208.pdf |
| first_indexed |
2023-09-18T22:10:34Z |
| last_indexed |
2023-09-18T22:10:34Z |
| _version_ |
1777414999668424704 |