Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method

This thesis deals with design optimization of existing produt (kitchen scale) for better improvement by using Boothroyd-Dewhurst Design for Assembly (DFA) Methodology. The objective of this thesis is to generate a new design of kitchen scale that consider the matter of parts elimination, cost estima...

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Main Author:	Muhammad Asyraf, Mohd Niza
Format:	Undergraduates Project Papers
Language:	English English English English English
Published:	2009
Subjects:	TA Engineering (General). Civil engineering (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/1070/ http://umpir.ump.edu.my/id/eprint/1070/ http://umpir.ump.edu.my/id/eprint/1070/1/Muhammad_Asyraf_Mohd_Niza.pdf http://umpir.ump.edu.my/id/eprint/1070/4/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20Abstract.pdf http://umpir.ump.edu.my/id/eprint/1070/14/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20%20Chapter%201.pdf http://umpir.ump.edu.my/id/eprint/1070/15/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20References.pdf http://umpir.ump.edu.my/id/eprint/1070/26/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20Table%20of%20content.pdf

id	ump-1070
recordtype	eprints
spelling	ump-10702017-03-09T01:10:44Z http://umpir.ump.edu.my/id/eprint/1070/ Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method Muhammad Asyraf, Mohd Niza TA Engineering (General). Civil engineering (General) This thesis deals with design optimization of existing produt (kitchen scale) for better improvement by using Boothroyd-Dewhurst Design for Assembly (DFA) Methodology. The objective of this thesis is to generate a new design of kitchen scale that consider the matter of parts elimination, cost estimation, and design efficiency (DE). The thesis describes the Boothroyd-Dewhurst DFA method in obtaining the suggestion for redesign of the parts evaluated. The strategy of evaluating the existing design is first to choose the available product in the market in order to solve a problem. The product choosen were then disassembled into several families or sub-assemblies. This is for understanding how the parts functioning during normal operating mode. After that, each parts been critics and study if there is a chances for redesign. Finally, referring to suggestion from Boothroyd-Dewhurst DFA method, the new parts design are generated. From the results, it is observed that the analysis using Boothroyd-Dewhurst DFA method is easier for determine the parts to be redesign. The acquired results utilizing the new design are much more efficient then the original design after the evaluation due to maximum reduction of components like screw and fasteners. However, reducing the parts not always meant that the design are being optimize. There are much more things to consider like the manufacturing process required to produce the new design. Therefore, the concept of concurrent engineering (CE) is important to have designers and production engineers way of thinking in redesigning the new parts or components. 2009-11 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/1070/1/Muhammad_Asyraf_Mohd_Niza.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/1070/4/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20Abstract.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/1070/14/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20%20Chapter%201.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/1070/15/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20References.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/1070/26/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20Table%20of%20content.pdf Muhammad Asyraf, Mohd Niza (2009) Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method. Faculty of Mechanical Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:45955&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English English English English
topic	TA Engineering (General). Civil engineering (General)
spellingShingle	TA Engineering (General). Civil engineering (General) Muhammad Asyraf, Mohd Niza Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method
description	This thesis deals with design optimization of existing produt (kitchen scale) for better improvement by using Boothroyd-Dewhurst Design for Assembly (DFA) Methodology. The objective of this thesis is to generate a new design of kitchen scale that consider the matter of parts elimination, cost estimation, and design efficiency (DE). The thesis describes the Boothroyd-Dewhurst DFA method in obtaining the suggestion for redesign of the parts evaluated. The strategy of evaluating the existing design is first to choose the available product in the market in order to solve a problem. The product choosen were then disassembled into several families or sub-assemblies. This is for understanding how the parts functioning during normal operating mode. After that, each parts been critics and study if there is a chances for redesign. Finally, referring to suggestion from Boothroyd-Dewhurst DFA method, the new parts design are generated. From the results, it is observed that the analysis using Boothroyd-Dewhurst DFA method is easier for determine the parts to be redesign. The acquired results utilizing the new design are much more efficient then the original design after the evaluation due to maximum reduction of components like screw and fasteners. However, reducing the parts not always meant that the design are being optimize. There are much more things to consider like the manufacturing process required to produce the new design. Therefore, the concept of concurrent engineering (CE) is important to have designers and production engineers way of thinking in redesigning the new parts or components.
format	Undergraduates Project Papers
author	Muhammad Asyraf, Mohd Niza
author_facet	Muhammad Asyraf, Mohd Niza
author_sort	Muhammad Asyraf, Mohd Niza
title	Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method
title_short	Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method
title_full	Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method
title_fullStr	Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method
title_full_unstemmed	Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method
title_sort	optimization of kitchen scale design by using boothroyd-dewhurst dfa method
publishDate	2009
url	http://umpir.ump.edu.my/id/eprint/1070/ http://umpir.ump.edu.my/id/eprint/1070/ http://umpir.ump.edu.my/id/eprint/1070/1/Muhammad_Asyraf_Mohd_Niza.pdf http://umpir.ump.edu.my/id/eprint/1070/4/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20Abstract.pdf http://umpir.ump.edu.my/id/eprint/1070/14/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20%20Chapter%201.pdf http://umpir.ump.edu.my/id/eprint/1070/15/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20References.pdf http://umpir.ump.edu.my/id/eprint/1070/26/Optimization%20of%20kitchen%20scale%20design%20by%20using%20boothroyd-dewhurst%20DFA%20method%20-%20Table%20of%20content.pdf
first_indexed	2023-09-18T21:53:53Z
last_indexed	2023-09-18T21:53:53Z
_version_	1777413949791141888

Optimization of kitchen scale design by using Boothroyd-Dewhurst DFA method

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