Muhammad Fauzi, I. (2009). Production of bioethanol from tapioca starch using Saccharomyces cerevisiae: Effects of temperature and agitation speed.
Chicago Style (17th ed.) CitationMuhammad Fauzi, Ibrahim. Production of Bioethanol from Tapioca Starch Using Saccharomyces Cerevisiae: Effects of Temperature and Agitation Speed. 2009.
MLA (8th ed.) CitationMuhammad Fauzi, Ibrahim. Production of Bioethanol from Tapioca Starch Using Saccharomyces Cerevisiae: Effects of Temperature and Agitation Speed. 2009.
Warning: These citations may not always be 100% accurate.