Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae

This paper presents the influence of nutrient addition namely MgSO4, C3H7NO2, (NH4)2SO4 and Na2HPO4 to the bioethanol yield from oil palm trunk saps (OPTS) with fermentation carried out by Saccharomyces cerevisiae. The sugar and ethanol contents in the sample were determined using a high-performance...

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Main Authors:	Nor Shahirah, Mohd Nasir, Jolius, Gimbun, Sook, Fun Pang, Rossyuhaida, Mohd Zakria, Cheng, C. K., Chua, Gek Kee, Mohd Fazli, Farida Asras
Format:	Article
Language:	English
Published:	Elsevier 2015
Subjects:	Q Science (General) QR Microbiology
Online Access:	http://umpir.ump.edu.my/id/eprint/11968/ http://umpir.ump.edu.my/id/eprint/11968/ http://umpir.ump.edu.my/id/eprint/11968/ http://umpir.ump.edu.my/id/eprint/11968/1/Influence%20of%20Nutrient%20Addition%20On%20the%20Bioethanol%20Yield%20From%20Oil%20Palm%20Trunk%20Sap%20Fermented%20by%20Saccharomyces%20Cerevisiae.pdf

id	ump-11968
recordtype	eprints
spelling	ump-119682018-01-10T07:25:05Z http://umpir.ump.edu.my/id/eprint/11968/ Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae Nor Shahirah, Mohd Nasir Jolius, Gimbun Sook, Fun Pang Rossyuhaida, Mohd Zakria Cheng, C. K. Chua, Gek Kee Mohd Fazli, Farida Asras Q Science (General) QR Microbiology This paper presents the influence of nutrient addition namely MgSO4, C3H7NO2, (NH4)2SO4 and Na2HPO4 to the bioethanol yield from oil palm trunk saps (OPTS) with fermentation carried out by Saccharomyces cerevisiae. The sugar and ethanol contents in the sample were determined using a high-performance liquid chromatography. Nutrient addition has improved the bioethanol yield markedly, with the average yield ranged from 58.50% to 77.12% compared to about 51.08% without nutrient addition. The highest bioethanol yield (81.89%) was achieved by adding MgSO4. The rank of nutrient influence on improving the bioethanol yield was MgSO4 > C3H7NO2 > (NH4)2SO4 > Na2HPO4 Elsevier 2015 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/11968/1/Influence%20of%20Nutrient%20Addition%20On%20the%20Bioethanol%20Yield%20From%20Oil%20Palm%20Trunk%20Sap%20Fermented%20by%20Saccharomyces%20Cerevisiae.pdf Nor Shahirah, Mohd Nasir and Jolius, Gimbun and Sook, Fun Pang and Rossyuhaida, Mohd Zakria and Cheng, C. K. and Chua, Gek Kee and Mohd Fazli, Farida Asras (2015) Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae. Journal of Industrial and Engineering Chemistry, 23. pp. 213-217. ISSN 1226-086X http://dx.doi.org/10.1016/j.jiec.2014.08.018 DOI: 10.1016/j.jiec.2014.08.018
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	Q Science (General) QR Microbiology
spellingShingle	Q Science (General) QR Microbiology Nor Shahirah, Mohd Nasir Jolius, Gimbun Sook, Fun Pang Rossyuhaida, Mohd Zakria Cheng, C. K. Chua, Gek Kee Mohd Fazli, Farida Asras Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae
description	This paper presents the influence of nutrient addition namely MgSO4, C3H7NO2, (NH4)2SO4 and Na2HPO4 to the bioethanol yield from oil palm trunk saps (OPTS) with fermentation carried out by Saccharomyces cerevisiae. The sugar and ethanol contents in the sample were determined using a high-performance liquid chromatography. Nutrient addition has improved the bioethanol yield markedly, with the average yield ranged from 58.50% to 77.12% compared to about 51.08% without nutrient addition. The highest bioethanol yield (81.89%) was achieved by adding MgSO4. The rank of nutrient influence on improving the bioethanol yield was MgSO4 > C3H7NO2 > (NH4)2SO4 > Na2HPO4
format	Article
author	Nor Shahirah, Mohd Nasir Jolius, Gimbun Sook, Fun Pang Rossyuhaida, Mohd Zakria Cheng, C. K. Chua, Gek Kee Mohd Fazli, Farida Asras
author_facet	Nor Shahirah, Mohd Nasir Jolius, Gimbun Sook, Fun Pang Rossyuhaida, Mohd Zakria Cheng, C. K. Chua, Gek Kee Mohd Fazli, Farida Asras
author_sort	Nor Shahirah, Mohd Nasir
title	Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae
title_short	Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae
title_full	Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae
title_fullStr	Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae
title_full_unstemmed	Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae
title_sort	influence of nutrient addition on the bioethanol yield from oil palm trunk sap fermented by saccharomyces cerevisiae
publisher	Elsevier
publishDate	2015
url	http://umpir.ump.edu.my/id/eprint/11968/ http://umpir.ump.edu.my/id/eprint/11968/ http://umpir.ump.edu.my/id/eprint/11968/ http://umpir.ump.edu.my/id/eprint/11968/1/Influence%20of%20Nutrient%20Addition%20On%20the%20Bioethanol%20Yield%20From%20Oil%20Palm%20Trunk%20Sap%20Fermented%20by%20Saccharomyces%20Cerevisiae.pdf
first_indexed	2023-09-18T22:13:05Z
last_indexed	2023-09-18T22:13:05Z
_version_	1777415157767471104

Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae

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