Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae

Influence of Nutrient Addition on the Bioethanol Yield from Oil Palm Trunk Sap Fermented by Saccharomyces Cerevisiae

This paper presents the influence of nutrient addition namely MgSO4, C3H7NO2, (NH4)2SO4 and Na2HPO4 to the bioethanol yield from oil palm trunk saps (OPTS) with fermentation carried out by Saccharomyces cerevisiae. The sugar and ethanol contents in the sample were determined using a high-performance...

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Bibliographic Details
Main Authors: Nor Shahirah, Mohd Nasir, Jolius, Gimbun, Sook, Fun Pang, Rossyuhaida, Mohd Zakria, Cheng, C. K., Chua, Gek Kee, Mohd Fazli, Farida Asras
Format: Article
Language:English
Published: Elsevier 2015
Subjects:
Q Science (General)
QR Microbiology
Online Access:http://umpir.ump.edu.my/id/eprint/11968/
http://umpir.ump.edu.my/id/eprint/11968/
http://umpir.ump.edu.my/id/eprint/11968/
http://umpir.ump.edu.my/id/eprint/11968/1/Influence%20of%20Nutrient%20Addition%20On%20the%20Bioethanol%20Yield%20From%20Oil%20Palm%20Trunk%20Sap%20Fermented%20by%20Saccharomyces%20Cerevisiae.pdf

Internet

http://umpir.ump.edu.my/id/eprint/11968/
http://umpir.ump.edu.my/id/eprint/11968/
http://umpir.ump.edu.my/id/eprint/11968/
http://umpir.ump.edu.my/id/eprint/11968/1/Influence%20of%20Nutrient%20Addition%20On%20the%20Bioethanol%20Yield%20From%20Oil%20Palm%20Trunk%20Sap%20Fermented%20by%20Saccharomyces%20Cerevisiae.pdf

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