Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae

Oil palm frond (OPF) juice has been identified as a good candidate to replace commercial sugars for the production of vale-added products such as poly(3-hydroxybutyrate), P(3HB) and bioethanol. The aim of this research was to investigate the effect of sterilization, temperature, initial pH medium an...

Full description

Bibliographic Details
Main Authors:	Siti Hajar, Mat Zani, Mior Ahmad Khushairi, Mohd Zahari, Nina Suhaity, Azmi
Format:	Conference or Workshop Item
Language:	English
Published:	2015
Subjects:	Q Science (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/12568/ http://umpir.ump.edu.my/id/eprint/12568/1/optimization%20of%20parameters%20affecting%20bioethanol%20production%20from%20oil%20palm.pdf

id	ump-12568
recordtype	eprints
spelling	ump-125682018-02-19T06:46:52Z http://umpir.ump.edu.my/id/eprint/12568/ Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae Siti Hajar, Mat Zani Mior Ahmad Khushairi, Mohd Zahari Nina Suhaity, Azmi Q Science (General) TP Chemical technology Oil palm frond (OPF) juice has been identified as a good candidate to replace commercial sugars for the production of vale-added products such as poly(3-hydroxybutyrate), P(3HB) and bioethanol. The aim of this research was to investigate the effect of sterilization, temperature, initial pH medium and agitation speed on the production of bioethanol in shake flasks experiment using Saccharomyces cerevisiae Kyokai No. 7. One-factor-at time (OFAT) method was employed to screen the best condition of parameters which affecting the production of bioethanol. 2015 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/12568/1/optimization%20of%20parameters%20affecting%20bioethanol%20production%20from%20oil%20palm.pdf Siti Hajar, Mat Zani and Mior Ahmad Khushairi, Mohd Zahari and Nina Suhaity, Azmi (2015) Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae. In: Asian Congress on Biotechnology (ACB 2015), 15-19 November 2015 , Kuala Lumpur. . (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	Q Science (General) TP Chemical technology
spellingShingle	Q Science (General) TP Chemical technology Siti Hajar, Mat Zani Mior Ahmad Khushairi, Mohd Zahari Nina Suhaity, Azmi Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae
description	Oil palm frond (OPF) juice has been identified as a good candidate to replace commercial sugars for the production of vale-added products such as poly(3-hydroxybutyrate), P(3HB) and bioethanol. The aim of this research was to investigate the effect of sterilization, temperature, initial pH medium and agitation speed on the production of bioethanol in shake flasks experiment using Saccharomyces cerevisiae Kyokai No. 7. One-factor-at time (OFAT) method was employed to screen the best condition of parameters which affecting the production of bioethanol.
format	Conference or Workshop Item
author	Siti Hajar, Mat Zani Mior Ahmad Khushairi, Mohd Zahari Nina Suhaity, Azmi
author_facet	Siti Hajar, Mat Zani Mior Ahmad Khushairi, Mohd Zahari Nina Suhaity, Azmi
author_sort	Siti Hajar, Mat Zani
title	Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae
title_short	Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae
title_full	Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae
title_fullStr	Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae
title_full_unstemmed	Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae
title_sort	optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae
publishDate	2015
url	http://umpir.ump.edu.my/id/eprint/12568/ http://umpir.ump.edu.my/id/eprint/12568/1/optimization%20of%20parameters%20affecting%20bioethanol%20production%20from%20oil%20palm.pdf
first_indexed	2023-09-18T22:14:21Z
last_indexed	2023-09-18T22:14:21Z
_version_	1777415237113217024

Optimization of Parameters Affecting Bioethanol Production from Oil Palm Frond Juice by Saccharomyces cerevisiae

Similar Items