Akbari, S., Nour, A. H., Saidatul Shima, J., & Rajabi, A. Q. (2016). Demulsification of Water-in-Crude Oil Emulsion via Conventional Heating and Microwave Heating Technology in their Optimum Conditions. AENSI Publishing.
Chicago Style (17th ed.) CitationAkbari, Sweeta, A. H. Nour, Jamari Saidatul Shima, and Abdul Qayom Rajabi. Demulsification of Water-in-Crude Oil Emulsion via Conventional Heating and Microwave Heating Technology in Their Optimum Conditions. AENSI Publishing, 2016.
MLA (8th ed.) CitationAkbari, Sweeta, et al. Demulsification of Water-in-Crude Oil Emulsion via Conventional Heating and Microwave Heating Technology in Their Optimum Conditions. AENSI Publishing, 2016.
Warning: These citations may not always be 100% accurate.