APA (7th ed.) Citation

Salwani, M. S., Adeyemi, K. D., Sarah, S. A., Jaya Vejayan, P., Zulkifli, I., & Sazili, A. Q. (2015). Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning. Taylor & Francis.

Chicago Style (17th ed.) Citation

Salwani, M. S., K. D. Adeyemi, S. A. Sarah, Palliah Jaya Vejayan, I. Zulkifli, and A. Q. Sazili. Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning. Taylor & Francis, 2015.

MLA (8th ed.) Citation

Salwani, M. S., et al. Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning. Taylor & Francis, 2015.