Mohd Sukairi, M. H. (2008). Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed.
Chicago Style (17th ed.) CitationMohd Sukairi, Mas Hassan. Batch Ethanol Fermentation Using Glucose Desired from Tapioca Flour Starch by Saccharomyces Cerevisiea Effect of Inoculum Age and Agitation Speed. 2008.
MLA (8th ed.) CitationMohd Sukairi, Mas Hassan. Batch Ethanol Fermentation Using Glucose Desired from Tapioca Flour Starch by Saccharomyces Cerevisiea Effect of Inoculum Age and Agitation Speed. 2008.
Warning: These citations may not always be 100% accurate.