The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry

The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry

Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. This research aims to determ...

Full description

Bibliographic Details
Main Authors: Rohaizan, Ramlan, Engku Muhammad Nazri, Engku Abu Bakar, Fatimah, Mahmud, Hooi, Keng Ng
Format: Conference or Workshop Item
Language:English
Published: EDP Sciences, 2015 2016
Subjects:
HD28 Management. Industrial Management
Online Access:http://umpir.ump.edu.my/id/eprint/14114/
http://umpir.ump.edu.my/id/eprint/14114/
http://umpir.ump.edu.my/id/eprint/14114/
http://umpir.ump.edu.my/id/eprint/14114/1/The%20Ideal%20Criteria%20of%20Supplier%20Selection%20for%20SMEs%20Food%20Processing%20Industry.pdf
id ump-14114
recordtype eprints
spelling ump-141142018-02-06T00:59:29Z http://umpir.ump.edu.my/id/eprint/14114/ The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry Rohaizan, Ramlan Engku Muhammad Nazri, Engku Abu Bakar Fatimah, Mahmud Hooi, Keng Ng HD28 Management. Industrial Management Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. This research aims to determine the ideal criteria of supplier for food processing industry using Analytical Hierarchy Process (AHP). The research was carried out in a quantitative method by distributing questionnaires to 50 SMEs food processing industries. The collected data analysed using Expert Choice software to rank the supplier selection criteria. The result shows that criteria for supplier selection are ranked by cost, quality, service, delivery and management and organisation while purchase cost, audit result, defect analysis, transportation cost and fast responsiveness are the first five sub-criteria. The result of this research intends to improve managerial capabilities of SMEs food processing industry in supplier selection. EDP Sciences, 2015 2016 Conference or Workshop Item PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/14114/1/The%20Ideal%20Criteria%20of%20Supplier%20Selection%20for%20SMEs%20Food%20Processing%20Industry.pdf Rohaizan, Ramlan and Engku Muhammad Nazri, Engku Abu Bakar and Fatimah, Mahmud and Hooi, Keng Ng (2016) The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry. In: MATEC Web of Conferences: The 3rd International Conference on Manufacturing and Industrial Technologies, 16-18 April 2016 , Bangkok, Thailand. pp. 1-5., 70 (05006). ISSN 2261-236X https://doi.org/10.1051/matecconf/20167005006 DOI: 10.1051/matecconf/20167005006
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic HD28 Management. Industrial Management
spellingShingle HD28 Management. Industrial Management
Rohaizan, Ramlan
Engku Muhammad Nazri, Engku Abu Bakar
Fatimah, Mahmud
Hooi, Keng Ng
The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry
description Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. This research aims to determine the ideal criteria of supplier for food processing industry using Analytical Hierarchy Process (AHP). The research was carried out in a quantitative method by distributing questionnaires to 50 SMEs food processing industries. The collected data analysed using Expert Choice software to rank the supplier selection criteria. The result shows that criteria for supplier selection are ranked by cost, quality, service, delivery and management and organisation while purchase cost, audit result, defect analysis, transportation cost and fast responsiveness are the first five sub-criteria. The result of this research intends to improve managerial capabilities of SMEs food processing industry in supplier selection.
format Conference or Workshop Item
author Rohaizan, Ramlan
Engku Muhammad Nazri, Engku Abu Bakar
Fatimah, Mahmud
Hooi, Keng Ng
author_facet Rohaizan, Ramlan
Engku Muhammad Nazri, Engku Abu Bakar
Fatimah, Mahmud
Hooi, Keng Ng
author_sort Rohaizan, Ramlan
title The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry
title_short The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry
title_full The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry
title_fullStr The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry
title_full_unstemmed The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry
title_sort ideal criteria of supplier selection for smes food processing industry
publisher EDP Sciences, 2015
publishDate 2016
url http://umpir.ump.edu.my/id/eprint/14114/
http://umpir.ump.edu.my/id/eprint/14114/
http://umpir.ump.edu.my/id/eprint/14114/
http://umpir.ump.edu.my/id/eprint/14114/1/The%20Ideal%20Criteria%20of%20Supplier%20Selection%20for%20SMEs%20Food%20Processing%20Industry.pdf
first_indexed 2023-09-18T22:17:29Z
last_indexed 2023-09-18T22:17:29Z
_version_ 1777415434800201728

Similar Items