Zuriana Sidi, A., & Mimi Sakinah, A. M. (2017). Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process. Universiti Malaysia Pahang.
Chicago Style (17th ed.) CitationZuriana Sidi, Ahmad, and A. M. Mimi Sakinah. Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process. Universiti Malaysia Pahang, 2017.
MLA (8th ed.) CitationZuriana Sidi, Ahmad, and A. M. Mimi Sakinah. Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process. Universiti Malaysia Pahang, 2017.
Warning: These citations may not always be 100% accurate.