Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process

Malaysia is the largest country that has produced many types of waste. One of it is Meranti wood sawdust. These wastes result in a significant environmental problem if not dispose it in the proper manner. The main objective of this article is to produce the high yield of sorbitol by solid state Ferm...

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Main Authors:	Zuriana Sidi, Ahmad, Mimi Sakinah, A. M.
Format:	Article
Language:	English
Published:	Universiti Malaysia Pahang 2017
Subjects:	QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/14171/ http://umpir.ump.edu.my/id/eprint/14171/ http://umpir.ump.edu.my/id/eprint/14171/ http://umpir.ump.edu.my/id/eprint/14171/1/fkksa-2017-mimi-Effect%20of%20Fermentation%20Time%2C%20Moisture%20Content.pdf

id	ump-14171
recordtype	eprints
spelling	ump-141712018-01-17T07:02:28Z http://umpir.ump.edu.my/id/eprint/14171/ Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process Zuriana Sidi, Ahmad Mimi Sakinah, A. M. QD Chemistry Malaysia is the largest country that has produced many types of waste. One of it is Meranti wood sawdust. These wastes result in a significant environmental problem if not dispose it in the proper manner. The main objective of this article is to produce the high yield of sorbitol by solid state Fermentation (SSF) process from pretreated Meranti wood sawdust using bacterium Lactobacillus plantarum (BAA 793; NCIMB 8826). One factor at a time (OFAT) was studied for further process using solid state fermentation (SSF) process and investigated the effect of relevant parameters (fermentation time, range: 2 hours to14 hours, moisture content, range: 40% to 90%, temperature, range: 25oC to 45oC) to the solid-state fermentation (SSF) process in producing high yield of sorbitol. The highest product yield was obtained at 50% moisture content, at 10 hours of fermentation time and 35oC of incubation temperature where the concentration of sorbitol was 25.68 g/L respectively. This study also showed that the solid state fermentation (SSF) process will produce the high yield of sorbitol production compared to the submerged fermentation and could serve as a-low cost substrate for bioproducts production especially sorbitol. Universiti Malaysia Pahang 2017 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/14171/1/fkksa-2017-mimi-Effect%20of%20Fermentation%20Time%2C%20Moisture%20Content.pdf Zuriana Sidi, Ahmad and Mimi Sakinah, A. M. (2017) Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 1 (1). pp. 64-71. ISSN 0126-8139 http://jceib.ump.edu.my/images/JCEIB_VOLUME1/JCEIB-V1-16.pdf DOI: https://doi.org/10.15282/JCEIB-V1-16.31/3/2017/1.1.1
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Zuriana Sidi, Ahmad Mimi Sakinah, A. M. Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process
description	Malaysia is the largest country that has produced many types of waste. One of it is Meranti wood sawdust. These wastes result in a significant environmental problem if not dispose it in the proper manner. The main objective of this article is to produce the high yield of sorbitol by solid state Fermentation (SSF) process from pretreated Meranti wood sawdust using bacterium Lactobacillus plantarum (BAA 793; NCIMB 8826). One factor at a time (OFAT) was studied for further process using solid state fermentation (SSF) process and investigated the effect of relevant parameters (fermentation time, range: 2 hours to14 hours, moisture content, range: 40% to 90%, temperature, range: 25oC to 45oC) to the solid-state fermentation (SSF) process in producing high yield of sorbitol. The highest product yield was obtained at 50% moisture content, at 10 hours of fermentation time and 35oC of incubation temperature where the concentration of sorbitol was 25.68 g/L respectively. This study also showed that the solid state fermentation (SSF) process will produce the high yield of sorbitol production compared to the submerged fermentation and could serve as a-low cost substrate for bioproducts production especially sorbitol.
format	Article
author	Zuriana Sidi, Ahmad Mimi Sakinah, A. M.
author_facet	Zuriana Sidi, Ahmad Mimi Sakinah, A. M.
author_sort	Zuriana Sidi, Ahmad
title	Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process
title_short	Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process
title_full	Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process
title_fullStr	Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process
title_full_unstemmed	Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process
title_sort	effect of fermentation time, moisture content, and temperature on sorbitol production via solid state fermentation process
publisher	Universiti Malaysia Pahang
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/14171/ http://umpir.ump.edu.my/id/eprint/14171/ http://umpir.ump.edu.my/id/eprint/14171/ http://umpir.ump.edu.my/id/eprint/14171/1/fkksa-2017-mimi-Effect%20of%20Fermentation%20Time%2C%20Moisture%20Content.pdf
first_indexed	2023-09-18T22:17:37Z
last_indexed	2023-09-18T22:17:37Z
_version_	1777415442863751168

Effect of Fermentation Time, Moisture Content, and Temperature on Sorbitol Production Via Solid State Fermentation Process

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