Production of L-asparaginase from Natural Substrates by Escherichia coli ATCC 10536 and Comparison of Physiology Parameters

Production of L-asparaginase from Natural Substrates by Escherichia coli ATCC 10536 and Comparison of Physiology Parameters

High demand of L-asparaginase urges the researchers to maximize the production of this enzyme with affordable cost in short period of time. Microbial fermentation is an alternative source for production of L-asparaginase enzyme due to its low cost, easy culturing techniques as well as efficient pu...

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Main Authors: Chia, Vi Vien, Batool, Tahira, Makky, Essam A., Nina Suhaity, Azmi, M. M., Yusoff
Format: Article
Language:English
Published: Asian Research Publishing Network (ARPN) 2016
Subjects:
QD Chemistry
Online Access:http://umpir.ump.edu.my/id/eprint/14357/
http://umpir.ump.edu.my/id/eprint/14357/
http://umpir.ump.edu.my/id/eprint/14357/1/fist-2016-vivien-Production%20of%20L-Asparaginase%20from%20Natural%20Substrates.pdf
id ump-14357
recordtype eprints
spelling ump-143572019-10-18T02:50:33Z http://umpir.ump.edu.my/id/eprint/14357/ Production of L-asparaginase from Natural Substrates by Escherichia coli ATCC 10536 and Comparison of Physiology Parameters Chia, Vi Vien Batool, Tahira Makky, Essam A. Nina Suhaity, Azmi M. M., Yusoff QD Chemistry High demand of L-asparaginase urges the researchers to maximize the production of this enzyme with affordable cost in short period of time. Microbial fermentation is an alternative source for production of L-asparaginase enzyme due to its low cost, easy culturing techniques as well as efficient purification. Addition of substrate is in favour to maximize the production of L-asparaginase where this substrate can be in the form of natural substance or waste products. Excessive amount of waste may cause environmental pollution. Thus, by utilizating waste as substrate is beneficial because the amount of waste can be reduced greaty. This study has shown that both cooked chicken bone and Moringa oleifera seeds as food waste and natural substance respectively can be used to enhance the production of this enzyme which involves fermentation Asian Research Publishing Network (ARPN) 2016 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/14357/1/fist-2016-vivien-Production%20of%20L-Asparaginase%20from%20Natural%20Substrates.pdf Chia, Vi Vien and Batool, Tahira and Makky, Essam A. and Nina Suhaity, Azmi and M. M., Yusoff (2016) Production of L-asparaginase from Natural Substrates by Escherichia coli ATCC 10536 and Comparison of Physiology Parameters. ARPN Journal of Engineering and Applied Sciences, 11 (16). pp. 9680-9684. ISSN 1819-6608 http://www.arpnjournals.org/jeas/research_papers/rp_2016/jeas_0816_4821.pdf
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic QD Chemistry
spellingShingle QD Chemistry
Chia, Vi Vien
Batool, Tahira
Makky, Essam A.
Nina Suhaity, Azmi
M. M., Yusoff
Production of L-asparaginase from Natural Substrates by Escherichia coli ATCC 10536 and Comparison of Physiology Parameters
description High demand of L-asparaginase urges the researchers to maximize the production of this enzyme with affordable cost in short period of time. Microbial fermentation is an alternative source for production of L-asparaginase enzyme due to its low cost, easy culturing techniques as well as efficient purification. Addition of substrate is in favour to maximize the production of L-asparaginase where this substrate can be in the form of natural substance or waste products. Excessive amount of waste may cause environmental pollution. Thus, by utilizating waste as substrate is beneficial because the amount of waste can be reduced greaty. This study has shown that both cooked chicken bone and Moringa oleifera seeds as food waste and natural substance respectively can be used to enhance the production of this enzyme which involves fermentation
format Article
author Chia, Vi Vien
Batool, Tahira
Makky, Essam A.
Nina Suhaity, Azmi
M. M., Yusoff
author_facet Chia, Vi Vien
Batool, Tahira
Makky, Essam A.
Nina Suhaity, Azmi
M. M., Yusoff
author_sort Chia, Vi Vien
title Production of L-asparaginase from Natural Substrates by Escherichia coli ATCC 10536 and Comparison of Physiology Parameters
title_short Production of L-asparaginase from Natural Substrates by Escherichia coli ATCC 10536 and Comparison of Physiology Parameters
title_full Production of L-asparaginase from Natural Substrates by Escherichia coli ATCC 10536 and Comparison of Physiology Parameters
title_fullStr Production of L-asparaginase from Natural Substrates by Escherichia coli ATCC 10536 and Comparison of Physiology Parameters
title_full_unstemmed Production of L-asparaginase from Natural Substrates by Escherichia coli ATCC 10536 and Comparison of Physiology Parameters
title_sort production of l-asparaginase from natural substrates by escherichia coli atcc 10536 and comparison of physiology parameters
publisher Asian Research Publishing Network (ARPN)
publishDate 2016
url http://umpir.ump.edu.my/id/eprint/14357/
http://umpir.ump.edu.my/id/eprint/14357/
http://umpir.ump.edu.my/id/eprint/14357/1/fist-2016-vivien-Production%20of%20L-Asparaginase%20from%20Natural%20Substrates.pdf
first_indexed 2023-09-18T22:18:01Z
last_indexed 2023-09-18T22:18:01Z
_version_ 1777415468330516480

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