Mohd Akmal, A., & Norshafiqa, S. (2016). Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value.
Chicago Style (17th ed.) CitationMohd Akmal, Azhar, and Salim Norshafiqa. Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value. 2016.
MLA (8th ed.) CitationMohd Akmal, Azhar, and Salim Norshafiqa. Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value. 2016.
Warning: These citations may not always be 100% accurate.