Assessment of early supplier involvement in product development in Malaysia food industry
Early supplier involvement (ESI) benefits product development in several ways. However, many food industries do not know the advantages of ESI and therefore do not utilize it. Therefore, it is vital for the food industries to understand the contribution and effectiveness of ESI in product developmen...
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ump-16032 |
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eprints |
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ump-160322017-01-16T00:38:23Z http://umpir.ump.edu.my/id/eprint/16032/ Assessment of early supplier involvement in product development in Malaysia food industry Yap, Jessica HD Industries. Land use. Labor HD28 Management. Industrial Management Early supplier involvement (ESI) benefits product development in several ways. However, many food industries do not know the advantages of ESI and therefore do not utilize it. Therefore, it is vital for the food industries to understand the contribution and effectiveness of ESI in product development in Malaysia food industry. This study aims to analyze contribution of ESI in early product development and evaluate effectiveness of ESI in product development in Malaysia food industry. Data were collected by using a set of survey questionnaires among the managers in food industries at Kuala Lumpur and Selangor area. Results from the study indicated that the most significant contribution of suppliers in early product development in Malaysia food industry is new technologies identification. Besides, product cost ranked the most effective criteria of ESI in product development in Malaysia food industry. The results provided sufficient insight and understanding into the contribution of ESI as well as look deeply into the effectiveness of ESI in product development in Malaysia food industry. 2016-01 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/16032/1/Assessment%20of%20early%20supplier%20involvement%20in%20product%20development%20in%20Malaysia%20food%20industry%20-%20Table%20of%20contents%20-FIM-Yap%20Jessica-CD%2010371.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/16032/7/Assessment%20of%20early%20supplier%20involvement%20in%20product%20development%20in%20Malaysia%20food%20industry%20-%20Abstract%20-FIM-Yap%20Jessica-CD%2010371.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/16032/8/Assessment%20of%20early%20supplier%20involvement%20in%20product%20development%20in%20Malaysia%20food%20industry%20-%20Chapter%201%20-FIM-Yap%20Jessica-CD%2010371.pdf Yap, Jessica (2016) Assessment of early supplier involvement in product development in Malaysia food industry. Faculty of Industrial Technology Management, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:98277&theme=UMP2 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Malaysia Pahang |
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UMP Institutional Repository |
| collection |
Online Access |
| language |
English English English |
| topic |
HD Industries. Land use. Labor HD28 Management. Industrial Management |
| spellingShingle |
HD Industries. Land use. Labor HD28 Management. Industrial Management Yap, Jessica Assessment of early supplier involvement in product development in Malaysia food industry |
| description |
Early supplier involvement (ESI) benefits product development in several ways. However, many food industries do not know the advantages of ESI and therefore do not utilize it. Therefore, it is vital for the food industries to understand the contribution and effectiveness of ESI in product development in Malaysia food industry. This study aims to analyze contribution of ESI in early product development and evaluate effectiveness of ESI in product development in Malaysia food industry. Data were collected by using a set of survey questionnaires among the managers in food industries at Kuala Lumpur and Selangor area. Results from the study indicated that the most significant contribution of suppliers in early product development in Malaysia food industry is new technologies identification. Besides, product cost ranked the most effective criteria of ESI in product development in Malaysia food industry. The results provided sufficient insight and understanding into the contribution of ESI as well as look deeply into the effectiveness of ESI in product development in Malaysia food industry. |
| format |
Undergraduates Project Papers |
| author |
Yap, Jessica |
| author_facet |
Yap, Jessica |
| author_sort |
Yap, Jessica |
| title |
Assessment of early supplier involvement in product development in Malaysia food industry |
| title_short |
Assessment of early supplier involvement in product development in Malaysia food industry |
| title_full |
Assessment of early supplier involvement in product development in Malaysia food industry |
| title_fullStr |
Assessment of early supplier involvement in product development in Malaysia food industry |
| title_full_unstemmed |
Assessment of early supplier involvement in product development in Malaysia food industry |
| title_sort |
assessment of early supplier involvement in product development in malaysia food industry |
| publishDate |
2016 |
| url |
http://umpir.ump.edu.my/id/eprint/16032/ http://umpir.ump.edu.my/id/eprint/16032/ http://umpir.ump.edu.my/id/eprint/16032/1/Assessment%20of%20early%20supplier%20involvement%20in%20product%20development%20in%20Malaysia%20food%20industry%20-%20Table%20of%20contents%20-FIM-Yap%20Jessica-CD%2010371.pdf http://umpir.ump.edu.my/id/eprint/16032/7/Assessment%20of%20early%20supplier%20involvement%20in%20product%20development%20in%20Malaysia%20food%20industry%20-%20Abstract%20-FIM-Yap%20Jessica-CD%2010371.pdf http://umpir.ump.edu.my/id/eprint/16032/8/Assessment%20of%20early%20supplier%20involvement%20in%20product%20development%20in%20Malaysia%20food%20industry%20-%20Chapter%201%20-FIM-Yap%20Jessica-CD%2010371.pdf |
| first_indexed |
2023-09-18T22:21:21Z |
| last_indexed |
2023-09-18T22:21:21Z |
| _version_ |
1777415678002724864 |