Formation of aroma compounds by degradation of beta-carotene from crude palm oil and oil palm wastes
Aroma compounds such as α-ionone, β-ionone, β-damascenone and other important compounds can be produced via degradation of carotenoids. Extraction of natural carotenoid-derived aroma compounds directly from natural sources is expensive and uneconomical because isolation of single pure natural aroma...
Internet
http://umpir.ump.edu.my/id/eprint/16164/http://umpir.ump.edu.my/id/eprint/16164/
http://umpir.ump.edu.my/id/eprint/16164/1/Formation%20of%20aroma%20compounds%20by%20degradation%20of%20beta-carotene%20from%20crude%20palm%20oil%20and%20oil%20palm%20wastes-Table%20of%20contents-FIST-Suria%20Kupan-CD%2010592.pdf
http://umpir.ump.edu.my/id/eprint/16164/2/Formation%20of%20aroma%20compounds%20by%20degradation%20of%20beta-carotene%20from%20crude%20palm%20oil%20and%20oil%20palm%20wastes-Abstract-FIST-Suria%20Kupan-CD%2010592.pdf
http://umpir.ump.edu.my/id/eprint/16164/11/Formation%20of%20aroma%20compounds%20by%20degradation%20of%20beta-carotene%20from%20crude%20palm%20oil%20and%20oil%20palm%20wastes-References-FIST-Suria%20Kupan-CD%2010592.pdf