Optimization of Ultrasonic-Assisted Extraction of Polyphenolic and Flavonoids from Labisia pumila
This work presents an optimization study of polyphenol extraction from L. pumila with aid of sonication. The polyphenol content was evaluated using Singleton�s method and aluminium chloride colorimetric assay. The two level factorial design 2LF was used to screen the significance of the extraction p...
Main Authors: | Jessinta, Sandanasamy, M. M., Yusoff, Jolius, Gimbun |
---|---|
Format: | Article |
Language: | English |
Published: |
Trans Tech Publication
2017
|
Subjects: | |
Online Access: | http://umpir.ump.edu.my/id/eprint/16375/ http://umpir.ump.edu.my/id/eprint/16375/ http://umpir.ump.edu.my/id/eprint/16375/ http://umpir.ump.edu.my/id/eprint/16375/7/fkksa-2017-jolius-optimization%20of%20ultrasonic.pdf |
Similar Items
-
Thermal degradation kinetics of Labisia pumila’s polyphenols
by: Jolius, Gimbun, et al.
Published: (2018) -
The Effect of Particle Size and Solvent Type On The Gallic Acid Yield Obtained from Labisia Pumila by Ultrasonic Extraction
by: Afiqah, Yeop, et al.
Published: (2017) -
Ultrasonic Assisted Extraction of Phenolic and Flavonoid Content from Orthosiphon Stamineus Leaves
by: Sook, Fun Pang, et al.
Published: (2015) -
Ultrasonic Assisted Extraction Polyphenols and Antioxidant from Nigella Sativa Seed
by: Jolius, Gimbun, et al.
Published: (2014) -
Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant
by: Nguang, Suok Ling, et al.
Published: (2017)