The implementation of 5S practice to improve better working condition at a bakery company

The aim of this study was to identify on the implementation of 5S practices in the company Mawar Bakery in specific areas such as warehouses, manufacturing and packaging and labelling division, whether the level of good working conditions can be improved or not. The objective of this study is divide...

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Main Author:	Siti Nurain, Abd Rani
Format:	Undergraduates Project Papers
Language:	English English English English
Published:	2016
Subjects:	HD28 Management. Industrial Management
Online Access:	http://umpir.ump.edu.my/id/eprint/16528/ http://umpir.ump.edu.my/id/eprint/16528/ http://umpir.ump.edu.my/id/eprint/16528/1/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company-Table%20of%20contents.PDF http://umpir.ump.edu.my/id/eprint/16528/6/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company-Abstract.PDF http://umpir.ump.edu.my/id/eprint/16528/11/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company-Chapter%201.PDF http://umpir.ump.edu.my/id/eprint/16528/12/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company-References.PDF

id	ump-16528
recordtype	eprints
spelling	ump-165282017-02-09T06:58:54Z http://umpir.ump.edu.my/id/eprint/16528/ The implementation of 5S practice to improve better working condition at a bakery company Siti Nurain, Abd Rani HD28 Management. Industrial Management The aim of this study was to identify on the implementation of 5S practices in the company Mawar Bakery in specific areas such as warehouses, manufacturing and packaging and labelling division, whether the level of good working conditions can be improved or not. The objective of this study is divided into three, namely to evaluate (a) the current 5S practice at bakery company , (b) identify practices area that can be improved in terms of the implementation of 5S and (c) to propose a solution to improve the 5S practice in the company in the context of improve working conditions better. Descriptive analysis based on interview transcripts using coding and theme method to analyze data. The instrument is the interview conducted in some selected area such as warehouses, manufacturing and, packaging and label the parts. A total of 11 participants were interviewed using focus group method in accordance with sections that have been selected. The results show that more solution needs to be done by the company to upgrade the existing practice of 5S to improve working conditions to be better than now. This is because, the study found that most employees do not understand the concept and the implementation of 5S practices. Therefore, researchers have suggested three ways that you can solve taken by the company to handle this problem. The proposed measures that include program / training about the correct implementation of the 5S practice, 5S implementation plan concept using PDCA and the last one is regular audits. 2016-01 Undergraduates Project Papers NonPeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/16528/1/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company-Table%20of%20contents.PDF application/pdf en http://umpir.ump.edu.my/id/eprint/16528/6/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company-Abstract.PDF application/pdf en http://umpir.ump.edu.my/id/eprint/16528/11/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company-Chapter%201.PDF application/pdf en http://umpir.ump.edu.my/id/eprint/16528/12/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company-References.PDF Siti Nurain, Abd Rani (2016) The implementation of 5S practice to improve better working condition at a bakery company. Faculty of Industrial Management, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:98327&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English English English
topic	HD28 Management. Industrial Management
spellingShingle	HD28 Management. Industrial Management Siti Nurain, Abd Rani The implementation of 5S practice to improve better working condition at a bakery company
description	The aim of this study was to identify on the implementation of 5S practices in the company Mawar Bakery in specific areas such as warehouses, manufacturing and packaging and labelling division, whether the level of good working conditions can be improved or not. The objective of this study is divided into three, namely to evaluate (a) the current 5S practice at bakery company , (b) identify practices area that can be improved in terms of the implementation of 5S and (c) to propose a solution to improve the 5S practice in the company in the context of improve working conditions better. Descriptive analysis based on interview transcripts using coding and theme method to analyze data. The instrument is the interview conducted in some selected area such as warehouses, manufacturing and, packaging and label the parts. A total of 11 participants were interviewed using focus group method in accordance with sections that have been selected. The results show that more solution needs to be done by the company to upgrade the existing practice of 5S to improve working conditions to be better than now. This is because, the study found that most employees do not understand the concept and the implementation of 5S practices. Therefore, researchers have suggested three ways that you can solve taken by the company to handle this problem. The proposed measures that include program / training about the correct implementation of the 5S practice, 5S implementation plan concept using PDCA and the last one is regular audits.
format	Undergraduates Project Papers
author	Siti Nurain, Abd Rani
author_facet	Siti Nurain, Abd Rani
author_sort	Siti Nurain, Abd Rani
title	The implementation of 5S practice to improve better working condition at a bakery company
title_short	The implementation of 5S practice to improve better working condition at a bakery company
title_full	The implementation of 5S practice to improve better working condition at a bakery company
title_fullStr	The implementation of 5S practice to improve better working condition at a bakery company
title_full_unstemmed	The implementation of 5S practice to improve better working condition at a bakery company
title_sort	implementation of 5s practice to improve better working condition at a bakery company
publishDate	2016
url	http://umpir.ump.edu.my/id/eprint/16528/ http://umpir.ump.edu.my/id/eprint/16528/ http://umpir.ump.edu.my/id/eprint/16528/1/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company-Table%20of%20contents.PDF http://umpir.ump.edu.my/id/eprint/16528/6/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company-Abstract.PDF http://umpir.ump.edu.my/id/eprint/16528/11/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company-Chapter%201.PDF http://umpir.ump.edu.my/id/eprint/16528/12/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company-References.PDF
first_indexed	2023-09-18T22:22:17Z
last_indexed	2023-09-18T22:22:17Z
_version_	1777415736159895552

The implementation of 5S practice to improve better working condition at a bakery company

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