Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes

There are several problems for the school children to take the pure milk especially the goat milk every day because of the unpleasant taste and smell of the goat milk are not so good. Besides, the pure milk has a short life time. It is difficult to store the goat milk in a long period of time at ro...

Full description

Bibliographic Details
Main Authors:	Aminuddin, Azfar, Mohd Akmal, Azhar
Format:	Article
Language:	English
Published:	Penerbit Universiti Malaysia Pahang 2017
Subjects:	QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/17740/ http://umpir.ump.edu.my/id/eprint/17740/ http://umpir.ump.edu.my/id/eprint/17740/ http://umpir.ump.edu.my/id/eprint/17740/1/ftech-2017-aminuddin-Development%20and%20Evaluation%20of%20Goat%20Milk.pdf

id	ump-17740
recordtype	eprints
spelling	ump-177402017-09-26T03:08:14Z http://umpir.ump.edu.my/id/eprint/17740/ Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes Aminuddin, Azfar Mohd Akmal, Azhar QD Chemistry There are several problems for the school children to take the pure milk especially the goat milk every day because of the unpleasant taste and smell of the goat milk are not so good. Besides, the pure milk has a short life time. It is difficult to store the goat milk in a long period of time at room temperature. The solution for this problem is change the goat milk from liquid form into the chewable milk tablet that can be easily consume by the school children. Goat milk in the form of tablet formulation will increase the shelf life of the product. Therefore, the chewable goat milk tablet can be stored in a long period of time, convenience, and suitable for distribution to remote areas. In this project, the focusing was more into the optimization of the weight adjustment of the tableting machine before and after the dry granulation to form good chewable tablet. The pre-evaluation had been done for the goat milk powder and granule after dry granulation process. It can be concluded that goat milk tablet can be an alternative to the pure goat milk. The poorly flowing properties of goat milk powder can be improved by using dry granulation techniques. Based on this study, F4D shows the best setting to produce the goat milk tablet using dry granulation technique. F4D suc cessfully improved the flow ability and compressibility of goat milk tablet. It also produce the best goat milk tablet as it possess uniformity of weight, low friability and good hardness. Penerbit Universiti Malaysia Pahang 2017 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/17740/1/ftech-2017-aminuddin-Development%20and%20Evaluation%20of%20Goat%20Milk.pdf Aminuddin, Azfar and Mohd Akmal, Azhar (2017) Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes. International Journal of Engineering Technology And Sciences (IJETS), 7 (1). pp. 1-7. ISSN 2289-697X http://ijets.ump.edu.my/images/archive/Vol7/2.pdf 10.15282/ijets.7.2017.1.2.1064
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Aminuddin, Azfar Mohd Akmal, Azhar Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes
description	There are several problems for the school children to take the pure milk especially the goat milk every day because of the unpleasant taste and smell of the goat milk are not so good. Besides, the pure milk has a short life time. It is difficult to store the goat milk in a long period of time at room temperature. The solution for this problem is change the goat milk from liquid form into the chewable milk tablet that can be easily consume by the school children. Goat milk in the form of tablet formulation will increase the shelf life of the product. Therefore, the chewable goat milk tablet can be stored in a long period of time, convenience, and suitable for distribution to remote areas. In this project, the focusing was more into the optimization of the weight adjustment of the tableting machine before and after the dry granulation to form good chewable tablet. The pre-evaluation had been done for the goat milk powder and granule after dry granulation process. It can be concluded that goat milk tablet can be an alternative to the pure goat milk. The poorly flowing properties of goat milk powder can be improved by using dry granulation techniques. Based on this study, F4D shows the best setting to produce the goat milk tablet using dry granulation technique. F4D suc cessfully improved the flow ability and compressibility of goat milk tablet. It also produce the best goat milk tablet as it possess uniformity of weight, low friability and good hardness.
format	Article
author	Aminuddin, Azfar Mohd Akmal, Azhar
author_facet	Aminuddin, Azfar Mohd Akmal, Azhar
author_sort	Aminuddin, Azfar
title	Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes
title_short	Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes
title_full	Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes
title_fullStr	Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes
title_full_unstemmed	Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes
title_sort	development and evaluation of goat milk tablet using dry granulation techniques for nutraceutical purposes
publisher	Penerbit Universiti Malaysia Pahang
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/17740/ http://umpir.ump.edu.my/id/eprint/17740/ http://umpir.ump.edu.my/id/eprint/17740/ http://umpir.ump.edu.my/id/eprint/17740/1/ftech-2017-aminuddin-Development%20and%20Evaluation%20of%20Goat%20Milk.pdf
first_indexed	2023-09-18T22:24:41Z
last_indexed	2023-09-18T22:24:41Z
_version_	1777415887114993664

Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes

Similar Items