Nurmaryam Aini, H., Ummi Najihah, M. H., Siti Kholijah, A. M., Noorlisa, H., Fatmawati, A., Rohaida, C. M., . . . Shalyda, M. S. (2017). Extraction of Bioactive Compounds (Mangiferin) from Mahkota Dewa (Phaleria macrocarpa) Fruits Using Subcritical Water: Effect of Process Parameters on Extraction Yield. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationNurmaryam Aini, Hashim, Md. Hashim Ummi Najihah, Abdul Mudalip Siti Kholijah, Harun Noorlisa, Adam Fatmawati, Che Man Rohaida, Sulaiman Siti Zubaidah, Mohd Arshad Zatul Iffah, and Md Shaarani Shalyda. Extraction of Bioactive Compounds (Mangiferin) from Mahkota Dewa (Phaleria Macrocarpa) Fruits Using Subcritical Water: Effect of Process Parameters on Extraction Yield. Universiti Kebangsaan Malaysia, 2017.
MLA (8th ed.) CitationNurmaryam Aini, Hashim, et al. Extraction of Bioactive Compounds (Mangiferin) from Mahkota Dewa (Phaleria Macrocarpa) Fruits Using Subcritical Water: Effect of Process Parameters on Extraction Yield. Universiti Kebangsaan Malaysia, 2017.