Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Open
2017
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/1/fkksa-2017-nour-Parametric%20optimization%20of%20microwave%20reflux%20extraction.pdf |