APA (7th ed.) Citation

Olalere, O. A., Nour, A. H., R. M., Y., & Alara, O. R. (2017). The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts. Universiti Malaysia Pahang.

Chicago Style (17th ed.) Citation

Olalere, Olusegun Abayomi, A. H. Nour, Yunus R. M., and Oluwaseun Ruth Alara. The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper Nigrum) Extracts. Universiti Malaysia Pahang, 2017.

MLA (8th ed.) Citation

Olalere, Olusegun Abayomi, et al. The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper Nigrum) Extracts. Universiti Malaysia Pahang, 2017.