The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts

The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts

Black and white peppers are functional crops, used in food industries as spice and in traditional medicine, for the treatment of many degenerative diseases. This study investigated the influence of microwave heating on the extraction yield, energy absorption and dietary elemental composition of oleo...

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Main Authors: Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth
Format: Article
Language:English
Published: Universiti Malaysia Pahang 2017
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/19128/
http://umpir.ump.edu.my/id/eprint/19128/
http://umpir.ump.edu.my/id/eprint/19128/
http://umpir.ump.edu.my/id/eprint/19128/1/fkksa-2017-nour-The%20Effect%20of%20Microwave%20Heating%20on%20the%20Extraction.pdf
id ump-19128
recordtype eprints
spelling ump-191282019-09-10T04:41:06Z http://umpir.ump.edu.my/id/eprint/19128/ The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts Olalere, Olusegun Abayomi Nour, A. H. R. M., Yunus Alara, Oluwaseun Ruth TP Chemical technology Black and white peppers are functional crops, used in food industries as spice and in traditional medicine, for the treatment of many degenerative diseases. This study investigated the influence of microwave heating on the extraction yield, energy absorption and dietary elemental composition of oleoresin extracts from black and white pepper. Under the largest donating rule, the maximum extract yield obtained was 48.22 mg/g from black pepper and 79.02 mg/g from white pepper microwave. The study therefore elucidated the energy absorption capacities in microwave heating and its resultant effects on extraction yield. This clearly showed the potentials of microwave technology in obtaining high quality extracts with properly controlled parameters. Universiti Malaysia Pahang 2017 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/19128/1/fkksa-2017-nour-The%20Effect%20of%20Microwave%20Heating%20on%20the%20Extraction.pdf Olalere, Olusegun Abayomi and Nour, A. H. and R. M., Yunus and Alara, Oluwaseun Ruth (2017) The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts. Journal of Chemical Engineering and Industrial Biotechnology (JCEIB), 2. pp. 59-67. ISSN 0126-8139 http://jceib.ump.edu.my/index.php/en/download/volume2-2017/50-the-effects-of-microwave-heating-on-the-extraction-yield-and-elemental-composition-of-black-and-white-pepper-piper-nigrum-extracts-page-59-67/file DOI: https://doi.org/10.15282/JCEIB-V2-03.29/9/2017/2.2
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Olalere, Olusegun Abayomi
Nour, A. H.
R. M., Yunus
Alara, Oluwaseun Ruth
The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts
description Black and white peppers are functional crops, used in food industries as spice and in traditional medicine, for the treatment of many degenerative diseases. This study investigated the influence of microwave heating on the extraction yield, energy absorption and dietary elemental composition of oleoresin extracts from black and white pepper. Under the largest donating rule, the maximum extract yield obtained was 48.22 mg/g from black pepper and 79.02 mg/g from white pepper microwave. The study therefore elucidated the energy absorption capacities in microwave heating and its resultant effects on extraction yield. This clearly showed the potentials of microwave technology in obtaining high quality extracts with properly controlled parameters.
format Article
author Olalere, Olusegun Abayomi
Nour, A. H.
R. M., Yunus
Alara, Oluwaseun Ruth
author_facet Olalere, Olusegun Abayomi
Nour, A. H.
R. M., Yunus
Alara, Oluwaseun Ruth
author_sort Olalere, Olusegun Abayomi
title The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts
title_short The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts
title_full The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts
title_fullStr The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts
title_full_unstemmed The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts
title_sort effect of microwave heating on the extraction yield and elemental composition of black and white pepper (piper nigrum) extracts
publisher Universiti Malaysia Pahang
publishDate 2017
url http://umpir.ump.edu.my/id/eprint/19128/
http://umpir.ump.edu.my/id/eprint/19128/
http://umpir.ump.edu.my/id/eprint/19128/
http://umpir.ump.edu.my/id/eprint/19128/1/fkksa-2017-nour-The%20Effect%20of%20Microwave%20Heating%20on%20the%20Extraction.pdf
first_indexed 2023-09-18T22:27:24Z
last_indexed 2023-09-18T22:27:24Z
_version_ 1777416058545635328

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