Spirulina - From growth to nutritional product: A review

Spirulina is multicellular and filamentous cyanobacteria that have achieved a considerable popularity in the health sector, food industry and aquacultures. It develops and grows in water, can be harvested and processed easily. It has very high content of macro and micronutrients, essential amino aci...

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Main Authors: Soni, Ruma Arora, K., Sudhakar, Rana, R. S.
Format: Article
Language:English
Published: Elsevier Ltd 2017
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/19536/
http://umpir.ump.edu.my/id/eprint/19536/
http://umpir.ump.edu.my/id/eprint/19536/
http://umpir.ump.edu.my/id/eprint/19536/1/Spirulina%20-%20From%20growth.pdf
id ump-19536
recordtype eprints
spelling ump-195362018-05-23T03:41:31Z http://umpir.ump.edu.my/id/eprint/19536/ Spirulina - From growth to nutritional product: A review Soni, Ruma Arora K., Sudhakar Rana, R. S. RS Pharmacy and materia medica Spirulina is multicellular and filamentous cyanobacteria that have achieved a considerable popularity in the health sector, food industry and aquacultures. It develops and grows in water, can be harvested and processed easily. It has very high content of macro and micronutrients, essential amino acids, proteins, lipids, vitamins, minerals and anti-oxidants. Spirulina is considered as a complete food supplement to fight against malnutritional deficiencies in developing countries. Spirulina is deemed safe for human consumption as evident by its long history of food use and latest scientific findings. In recent years, Spirulina has gathered enormous attention from research fraternity as well as industries as a flourishing source of nutraceutical and pharmaceuticals. Elsevier Ltd 2017 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/19536/1/Spirulina%20-%20From%20growth.pdf Soni, Ruma Arora and K., Sudhakar and Rana, R. S. (2017) Spirulina - From growth to nutritional product: A review. Trends in Food Science & Technology, 69 (Pt. A). pp. 157-171. ISSN 0924-2244 https://doi.org/10.1016/j.tifs.2017.09.010 doi: 10.1016/j.tifs.2017.09.010
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic RS Pharmacy and materia medica
spellingShingle RS Pharmacy and materia medica
Soni, Ruma Arora
K., Sudhakar
Rana, R. S.
Spirulina - From growth to nutritional product: A review
description Spirulina is multicellular and filamentous cyanobacteria that have achieved a considerable popularity in the health sector, food industry and aquacultures. It develops and grows in water, can be harvested and processed easily. It has very high content of macro and micronutrients, essential amino acids, proteins, lipids, vitamins, minerals and anti-oxidants. Spirulina is considered as a complete food supplement to fight against malnutritional deficiencies in developing countries. Spirulina is deemed safe for human consumption as evident by its long history of food use and latest scientific findings. In recent years, Spirulina has gathered enormous attention from research fraternity as well as industries as a flourishing source of nutraceutical and pharmaceuticals.
format Article
author Soni, Ruma Arora
K., Sudhakar
Rana, R. S.
author_facet Soni, Ruma Arora
K., Sudhakar
Rana, R. S.
author_sort Soni, Ruma Arora
title Spirulina - From growth to nutritional product: A review
title_short Spirulina - From growth to nutritional product: A review
title_full Spirulina - From growth to nutritional product: A review
title_fullStr Spirulina - From growth to nutritional product: A review
title_full_unstemmed Spirulina - From growth to nutritional product: A review
title_sort spirulina - from growth to nutritional product: a review
publisher Elsevier Ltd
publishDate 2017
url http://umpir.ump.edu.my/id/eprint/19536/
http://umpir.ump.edu.my/id/eprint/19536/
http://umpir.ump.edu.my/id/eprint/19536/
http://umpir.ump.edu.my/id/eprint/19536/1/Spirulina%20-%20From%20growth.pdf
first_indexed 2023-09-18T22:27:55Z
last_indexed 2023-09-18T22:27:55Z
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