Norasiha, H. (2011). Inclusion complex formation between natural dye extracted from pitaya fruit skin and β-cyclodextrin: Kinetic and thermodynamic study.
Chicago Style (17th ed.) CitationNorasiha, Hamid. Inclusion Complex Formation Between Natural Dye Extracted from Pitaya Fruit Skin and β-cyclodextrin: Kinetic and Thermodynamic Study. 2011.
MLA (8th ed.) CitationNorasiha, Hamid. Inclusion Complex Formation Between Natural Dye Extracted from Pitaya Fruit Skin and β-cyclodextrin: Kinetic and Thermodynamic Study. 2011.
Warning: These citations may not always be 100% accurate.