APA (7th ed.) Citation

Nazikussabah, Z., Salmeán, A. A., & Dragsted, L. O. (2017). Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase. Elsevier.

Chicago Style (17th ed.) Citation

Nazikussabah, Zaharudin, Armando Asunción Salmeán, and Lars Ove Dragsted. Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase. Elsevier, 2017.

MLA (8th ed.) Citation

Nazikussabah, Zaharudin, et al. Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase. Elsevier, 2017.