Fatin Syazwana, H., Hafizuddin, W. Y., Mior Ahmad Khushairi, M. Z., Roshanida, A. R., & Rosli, M. I. (2017). Physicochemical and Morphological Characterisation of the Native and Alkaline Pre-treated Fibre Pressed Oil Palm Frond for Fermentable Sugars Production. The Italian Association of Chemical Engineering.
Chicago Style (17th ed.) CitationFatin Syazwana, Hashim, Wan Yussof Hafizuddin, Mohd Zahari Mior Ahmad Khushairi, A. Rahman Roshanida, and Md Illias Rosli. Physicochemical and Morphological Characterisation of The Native and Alkaline Pre-treated Fibre Pressed Oil Palm Frond for Fermentable Sugars Production. The Italian Association of Chemical Engineering, 2017.
MLA (8th ed.) CitationFatin Syazwana, Hashim, et al. Physicochemical and Morphological Characterisation of The Native and Alkaline Pre-treated Fibre Pressed Oil Palm Frond for Fermentable Sugars Production. The Italian Association of Chemical Engineering, 2017.