Optimization of ferulic acid production from oil palm frond bagasse

Ferulic acid (FA) is an organic acid that possesses multiple physiological properties including anti-oxidant, anti-microbial, anti-inflammatory, anti-thrombosis and anti-cancer activities. The applications of FA include being the source for vanillin and preservative production, thin film for food pa...

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Main Authors:	Zulsyazwan, Ahmad Khushairi, Hafizuddin, Wan Yussof, Norazwina, Zainol
Format:	Book Section
Language:	English
Published:	Springer 2018
Subjects:	QR Microbiology S Agriculture (General) TA Engineering (General). Civil engineering (General) TD Environmental technology. Sanitary engineering TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/20441/ http://umpir.ump.edu.my/id/eprint/20441/ http://umpir.ump.edu.my/id/eprint/20441/ http://umpir.ump.edu.my/id/eprint/20441/1/Optimization%20of%20Ferulic%20Acid%20Production.pdf

id	ump-20441
recordtype	eprints
spelling	ump-204412018-10-11T01:40:45Z http://umpir.ump.edu.my/id/eprint/20441/ Optimization of ferulic acid production from oil palm frond bagasse Zulsyazwan, Ahmad Khushairi Hafizuddin, Wan Yussof Norazwina, Zainol QR Microbiology S Agriculture (General) TA Engineering (General). Civil engineering (General) TD Environmental technology. Sanitary engineering TP Chemical technology Ferulic acid (FA) is an organic acid that possesses multiple physiological properties including anti-oxidant, anti-microbial, anti-inflammatory, anti-thrombosis and anti-cancer activities. The applications of FA include being the source for vanillin and preservative production, thin film for food packaging, food supplement and skin care products. Oil palm frond (OPF) is the leaf and the branch part of the oil palm tree. In Malaysia, OPF is found in abundance as it is one of the by-products of the palm oil industry. The oil palm frond bagasse (OPFB) is obtained after some treatments that include pressing and drying of OPF, of which the resulting fibre is used for subsequent processes. Choice of using enzymatic hydrolysis to produce FA is more attractive compared to conventional chemical hydrolysis as enzymatic hydrolysis mainly focuses on utilizing the reaction caused by feruloyl esterase (FAE) to release FA from polysaccharide. Springer 2018-01-18 Book Section PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/20441/1/Optimization%20of%20Ferulic%20Acid%20Production.pdf Zulsyazwan, Ahmad Khushairi and Hafizuddin, Wan Yussof and Norazwina, Zainol (2018) Optimization of ferulic acid production from oil palm frond bagasse. In: Sustainable Technologies for the Management of Agricultural Wastes. Springer, Singapore, pp. 57-69. ISBN 9789811050619(print); 9789811050626(online) https://doi.org/10.1007/978-981-10-5062-6 DOI:10.1007/978-981-10-5062-6
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	QR Microbiology S Agriculture (General) TA Engineering (General). Civil engineering (General) TD Environmental technology. Sanitary engineering TP Chemical technology
spellingShingle	QR Microbiology S Agriculture (General) TA Engineering (General). Civil engineering (General) TD Environmental technology. Sanitary engineering TP Chemical technology Zulsyazwan, Ahmad Khushairi Hafizuddin, Wan Yussof Norazwina, Zainol Optimization of ferulic acid production from oil palm frond bagasse
description	Ferulic acid (FA) is an organic acid that possesses multiple physiological properties including anti-oxidant, anti-microbial, anti-inflammatory, anti-thrombosis and anti-cancer activities. The applications of FA include being the source for vanillin and preservative production, thin film for food packaging, food supplement and skin care products. Oil palm frond (OPF) is the leaf and the branch part of the oil palm tree. In Malaysia, OPF is found in abundance as it is one of the by-products of the palm oil industry. The oil palm frond bagasse (OPFB) is obtained after some treatments that include pressing and drying of OPF, of which the resulting fibre is used for subsequent processes. Choice of using enzymatic hydrolysis to produce FA is more attractive compared to conventional chemical hydrolysis as enzymatic hydrolysis mainly focuses on utilizing the reaction caused by feruloyl esterase (FAE) to release FA from polysaccharide.
format	Book Section
author	Zulsyazwan, Ahmad Khushairi Hafizuddin, Wan Yussof Norazwina, Zainol
author_facet	Zulsyazwan, Ahmad Khushairi Hafizuddin, Wan Yussof Norazwina, Zainol
author_sort	Zulsyazwan, Ahmad Khushairi
title	Optimization of ferulic acid production from oil palm frond bagasse
title_short	Optimization of ferulic acid production from oil palm frond bagasse
title_full	Optimization of ferulic acid production from oil palm frond bagasse
title_fullStr	Optimization of ferulic acid production from oil palm frond bagasse
title_full_unstemmed	Optimization of ferulic acid production from oil palm frond bagasse
title_sort	optimization of ferulic acid production from oil palm frond bagasse
publisher	Springer
publishDate	2018
url	http://umpir.ump.edu.my/id/eprint/20441/ http://umpir.ump.edu.my/id/eprint/20441/ http://umpir.ump.edu.my/id/eprint/20441/ http://umpir.ump.edu.my/id/eprint/20441/1/Optimization%20of%20Ferulic%20Acid%20Production.pdf
first_indexed	2023-09-18T22:29:28Z
last_indexed	2023-09-18T22:29:28Z
_version_	1777416188304818176

Optimization of ferulic acid production from oil palm frond bagasse

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