Missing Part of Halal Supply Chain Management

The awareness about halal products in the world, especially about halal foods, is increasing. Not only 1.57 billion Muslims in the world spreading over 57 Islamic countries (Halal Trade Globally, 2015), but many non-Muslims also regard halal products, halal foods especially, as a trend of a healthy...

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Main Authors:	Hendayani, Ratih, Fernando, Yudi
Format:	Book Section
Language:	English
Published:	IGI Global USA 2018
Subjects:	T Technology (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/20539/ http://umpir.ump.edu.my/id/eprint/20539/ http://umpir.ump.edu.my/id/eprint/20539/ http://umpir.ump.edu.my/id/eprint/20539/1/Missing%20Part%20Halal.pdf

id	ump-20539
recordtype	eprints
spelling	ump-205392018-09-28T07:00:51Z http://umpir.ump.edu.my/id/eprint/20539/ Missing Part of Halal Supply Chain Management Hendayani, Ratih Fernando, Yudi T Technology (General) The awareness about halal products in the world, especially about halal foods, is increasing. Not only 1.57 billion Muslims in the world spreading over 57 Islamic countries (Halal Trade Globally, 2015), but many non-Muslims also regard halal products, halal foods especially, as a trend of a healthy lifestyle. This is an opportunity for certified halal foods manufacturers to make their halal products as a competitive advantage, of which the other food companies do not possess. Regarding the production processes, the label “halal foods” must not be a mere proclamation made by the manufacturers. Halal food producers must start managing their supply chain, particularly to decide and inspect on where they obtain the raw halal material and to ensure the optimal cleanliness and hygiene in the distribution, to ascertain that the raw materials or processed foods are free of contamination which may cause the products to become not halal. In fact, according to Zulfakar et al. (2014), with the complexity of the food trade in the world, especially in terms of distributing halal products throughout the world, consumers of halal food products are still not sure whether the products produced are completely in accordance with the principles of halal or the Sharia laws, whether or not the food is contaminated when distributed to the whole world. IGI Global USA 2018 Book Section PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/20539/1/Missing%20Part%20Halal.pdf Hendayani, Ratih and Fernando, Yudi (2018) Missing Part of Halal Supply Chain Management. In: Encyclopedia of Information Science and Technology, Fourth Edition (10 Volumes). IGI Global USA, Hershey PA, pp. 5456-5464. ISBN 9781522522553 https://www.igi-global.com/chapter/missing-part-of-halal-supply-chain-management/184248 DOI: 10.4018/978-1-5225-2255-3.ch474
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	T Technology (General)
spellingShingle	T Technology (General) Hendayani, Ratih Fernando, Yudi Missing Part of Halal Supply Chain Management
description	The awareness about halal products in the world, especially about halal foods, is increasing. Not only 1.57 billion Muslims in the world spreading over 57 Islamic countries (Halal Trade Globally, 2015), but many non-Muslims also regard halal products, halal foods especially, as a trend of a healthy lifestyle. This is an opportunity for certified halal foods manufacturers to make their halal products as a competitive advantage, of which the other food companies do not possess. Regarding the production processes, the label “halal foods” must not be a mere proclamation made by the manufacturers. Halal food producers must start managing their supply chain, particularly to decide and inspect on where they obtain the raw halal material and to ensure the optimal cleanliness and hygiene in the distribution, to ascertain that the raw materials or processed foods are free of contamination which may cause the products to become not halal. In fact, according to Zulfakar et al. (2014), with the complexity of the food trade in the world, especially in terms of distributing halal products throughout the world, consumers of halal food products are still not sure whether the products produced are completely in accordance with the principles of halal or the Sharia laws, whether or not the food is contaminated when distributed to the whole world.
format	Book Section
author	Hendayani, Ratih Fernando, Yudi
author_facet	Hendayani, Ratih Fernando, Yudi
author_sort	Hendayani, Ratih
title	Missing Part of Halal Supply Chain Management
title_short	Missing Part of Halal Supply Chain Management
title_full	Missing Part of Halal Supply Chain Management
title_fullStr	Missing Part of Halal Supply Chain Management
title_full_unstemmed	Missing Part of Halal Supply Chain Management
title_sort	missing part of halal supply chain management
publisher	IGI Global USA
publishDate	2018
url	http://umpir.ump.edu.my/id/eprint/20539/ http://umpir.ump.edu.my/id/eprint/20539/ http://umpir.ump.edu.my/id/eprint/20539/ http://umpir.ump.edu.my/id/eprint/20539/1/Missing%20Part%20Halal.pdf
first_indexed	2023-09-18T22:29:41Z
last_indexed	2023-09-18T22:29:41Z
_version_	1777416201825157120

Missing Part of Halal Supply Chain Management

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