Analysis of different quality agarwood oil (aquilaria malaccensis) and sensory study
Agarwood is increasing in demand in the global market due to the presence of resinous wood that is widely used as an ingredient in perfumes, aromatherapy and traditional medicines. The popularity comes with concern on its unique smell (woody) and quality adulteration. This paper presents the respons...
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ump-210342018-08-27T01:26:32Z http://umpir.ump.edu.my/id/eprint/21034/ Analysis of different quality agarwood oil (aquilaria malaccensis) and sensory study Erny Haslina, Abd Latib M. S., Najib Che Mohd Aizal, Che Mohd Saiful Nizam, Tajuddin TK Electrical engineering. Electronics Nuclear engineering Agarwood is increasing in demand in the global market due to the presence of resinous wood that is widely used as an ingredient in perfumes, aromatherapy and traditional medicines. The popularity comes with concern on its unique smell (woody) and quality adulteration. This paper presents the response between chemical compositions in agarwood oil, reflected on the reading of fabricated e-nose which is used for classification. Different quality of samples which were identified as pure and mixture agarwood oil were analyzed by using gas chromatography for chemical profiling. Reveals that common major compounds like 4-phenyl-2-butanone, β-agarofuran, 10- epi-γ-eudesmol and agarospirol were found in the pure sample. An electronic nose (E-nose) that consists of a sensor array is a device used to substitute human olfactory system. The sample was exposed to the sensor array for odor profile recognition. The collected dataset was normalized and analyzed using box plot for feature extraction. The result concludes that different chemical compound was able to produce a different pattern for electronic nose reading even though the odor profile is almost similar. UTeM 2018 Article PeerReviewed pdf en cc_by http://umpir.ump.edu.my/id/eprint/21034/1/Analysis%20of%20different%20quality%20agarwood%20oil%20%28Aquilaria%20Malaccensis%29.pdf Erny Haslina, Abd Latib and M. S., Najib and Che Mohd Aizal, Che Mohd and Saiful Nizam, Tajuddin (2018) Analysis of different quality agarwood oil (aquilaria malaccensis) and sensory study. Journal of Telecommunication, Electronic and Computer Engineering, 10 (1-3). pp. 57-61. ISSN 2180-1843 (Print); 2289-8131 (Online) http://journal.utem.edu.my/index.php/jtec/article/view/3488/2455 |
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TK Electrical engineering. Electronics Nuclear engineering |
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TK Electrical engineering. Electronics Nuclear engineering Erny Haslina, Abd Latib M. S., Najib Che Mohd Aizal, Che Mohd Saiful Nizam, Tajuddin Analysis of different quality agarwood oil (aquilaria malaccensis) and sensory study |
description |
Agarwood is increasing in demand in the global market due to the presence of resinous wood that is widely used as an ingredient in perfumes, aromatherapy and traditional medicines. The popularity comes with concern on its unique smell (woody) and quality adulteration. This paper presents the response between chemical compositions in agarwood oil, reflected on the reading of fabricated e-nose which is used for classification. Different quality of samples which were identified as pure and mixture agarwood oil were analyzed by using gas chromatography for chemical profiling. Reveals that common major compounds like 4-phenyl-2-butanone, β-agarofuran, 10- epi-γ-eudesmol and agarospirol were found in the pure sample. An electronic nose (E-nose) that consists of a sensor array is a device used to substitute human olfactory system. The sample was exposed to the sensor array for odor profile recognition. The collected dataset was normalized and analyzed using box plot for feature extraction. The result concludes that different chemical compound was able to produce a different pattern for electronic nose reading even though the odor profile is almost similar. |
format |
Article |
author |
Erny Haslina, Abd Latib M. S., Najib Che Mohd Aizal, Che Mohd Saiful Nizam, Tajuddin |
author_facet |
Erny Haslina, Abd Latib M. S., Najib Che Mohd Aizal, Che Mohd Saiful Nizam, Tajuddin |
author_sort |
Erny Haslina, Abd Latib |
title |
Analysis of different quality agarwood oil (aquilaria malaccensis) and sensory study |
title_short |
Analysis of different quality agarwood oil (aquilaria malaccensis) and sensory study |
title_full |
Analysis of different quality agarwood oil (aquilaria malaccensis) and sensory study |
title_fullStr |
Analysis of different quality agarwood oil (aquilaria malaccensis) and sensory study |
title_full_unstemmed |
Analysis of different quality agarwood oil (aquilaria malaccensis) and sensory study |
title_sort |
analysis of different quality agarwood oil (aquilaria malaccensis) and sensory study |
publisher |
UTeM |
publishDate |
2018 |
url |
http://umpir.ump.edu.my/id/eprint/21034/ http://umpir.ump.edu.my/id/eprint/21034/ http://umpir.ump.edu.my/id/eprint/21034/1/Analysis%20of%20different%20quality%20agarwood%20oil%20%28Aquilaria%20Malaccensis%29.pdf |
first_indexed |
2023-09-18T22:30:42Z |
last_indexed |
2023-09-18T22:30:42Z |
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1777416266231840768 |