Noor Adilah, M. S., Ahmad Ziad, S., & Azilah, A. (2015). Effect of Ultrasound on the Extraction of Gallic Acid from Labisia pumila (Kacip Fatimah) for the food applications.
Chicago Style (17th ed.) CitationNoor Adilah, Md Salehan, Sulaiman Ahmad Ziad, and Ajit Azilah. Effect of Ultrasound on the Extraction of Gallic Acid from Labisia Pumila (Kacip Fatimah) for the Food Applications. 2015.
MLA (8th ed.) CitationNoor Adilah, Md Salehan, et al. Effect of Ultrasound on the Extraction of Gallic Acid from Labisia Pumila (Kacip Fatimah) for the Food Applications. 2015.
Warning: These citations may not always be 100% accurate.