Recovery of the biological active compounds of Musa Sp. through microwave assisted extraction

This study set out to investigate the recovery of the biological active compounds of Musa sp. through microwave-assisted extraction (MAE) system. The aim of this paper is to critically analyze the effects of temperature, microwave power, irradiation time, and solid to liquid ratio on antioxidant act...

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Main Authors:	Farhan, Mohd Said, Tan, Kai Quan
Format:	Article
Language:	English
Published:	IIUM 2017
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/21174/ http://umpir.ump.edu.my/id/eprint/21174/ http://umpir.ump.edu.my/id/eprint/21174/ http://umpir.ump.edu.my/id/eprint/21174/1/Recovery%20of%20the%20biological%20active%20compounds%20of%20Musa%20sp.%20through%20microwave%20assisted%20extraction.pdf

id	ump-21174
recordtype	eprints
spelling	ump-211742018-06-11T03:07:21Z http://umpir.ump.edu.my/id/eprint/21174/ Recovery of the biological active compounds of Musa Sp. through microwave assisted extraction Farhan, Mohd Said Tan, Kai Quan TP Chemical technology This study set out to investigate the recovery of the biological active compounds of Musa sp. through microwave-assisted extraction (MAE) system. The aim of this paper is to critically analyze the effects of temperature, microwave power, irradiation time, and solid to liquid ratio on antioxidant activity and phenolic compounds. The extraction was conducted on the unripe peel, unripe pulp, ripe peel, and ripe pulp of Musa sp. The extraction process was carried out by utilizing distilled water as an extracting agent. The antioxidant activity and phenolic compounds for unripe and ripe Musa sp were observed to be extracted best at 70 oC, microwave power range of 500 W – 800 W, and 90 s irradiation time at 3:60 solid to liquid ratio. Overall, antioxidant and phenolic compounds were found to be significantly higher in the following order: unripe peel, ripe peel, unripe pulp, and ripe pulp. IIUM 2017 Article PeerReviewed application/pdf en cc_by_nc http://umpir.ump.edu.my/id/eprint/21174/1/Recovery%20of%20the%20biological%20active%20compounds%20of%20Musa%20sp.%20through%20microwave%20assisted%20extraction.pdf Farhan, Mohd Said and Tan, Kai Quan (2017) Recovery of the biological active compounds of Musa Sp. through microwave assisted extraction. IIUM Engineering Journal, 18 (2). pp. 105-116. ISSN 2289-7860 http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/812/0 DOI: https://doi.org/10.31436/iiumej.v18i2.812
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Farhan, Mohd Said Tan, Kai Quan Recovery of the biological active compounds of Musa Sp. through microwave assisted extraction
description	This study set out to investigate the recovery of the biological active compounds of Musa sp. through microwave-assisted extraction (MAE) system. The aim of this paper is to critically analyze the effects of temperature, microwave power, irradiation time, and solid to liquid ratio on antioxidant activity and phenolic compounds. The extraction was conducted on the unripe peel, unripe pulp, ripe peel, and ripe pulp of Musa sp. The extraction process was carried out by utilizing distilled water as an extracting agent. The antioxidant activity and phenolic compounds for unripe and ripe Musa sp were observed to be extracted best at 70 oC, microwave power range of 500 W – 800 W, and 90 s irradiation time at 3:60 solid to liquid ratio. Overall, antioxidant and phenolic compounds were found to be significantly higher in the following order: unripe peel, ripe peel, unripe pulp, and ripe pulp.
format	Article
author	Farhan, Mohd Said Tan, Kai Quan
author_facet	Farhan, Mohd Said Tan, Kai Quan
author_sort	Farhan, Mohd Said
title	Recovery of the biological active compounds of Musa Sp. through microwave assisted extraction
title_short	Recovery of the biological active compounds of Musa Sp. through microwave assisted extraction
title_full	Recovery of the biological active compounds of Musa Sp. through microwave assisted extraction
title_fullStr	Recovery of the biological active compounds of Musa Sp. through microwave assisted extraction
title_full_unstemmed	Recovery of the biological active compounds of Musa Sp. through microwave assisted extraction
title_sort	recovery of the biological active compounds of musa sp. through microwave assisted extraction
publisher	IIUM
publishDate	2017
url	http://umpir.ump.edu.my/id/eprint/21174/ http://umpir.ump.edu.my/id/eprint/21174/ http://umpir.ump.edu.my/id/eprint/21174/ http://umpir.ump.edu.my/id/eprint/21174/1/Recovery%20of%20the%20biological%20active%20compounds%20of%20Musa%20sp.%20through%20microwave%20assisted%20extraction.pdf
first_indexed	2023-09-18T22:30:58Z
last_indexed	2023-09-18T22:30:58Z
_version_	1777416282630520832

Recovery of the biological active compounds of Musa Sp. through microwave assisted extraction

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