Siti Nasiroh, I., Nina Suhaity, A., & Makky, E. A. (2018). Aggregation Activity of Lactic Acid Bacteria (LAB) Isolated From Malaysian Fermented Foods. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationSiti Nasiroh, Ismail, Azmi Nina Suhaity, and Essam A. Makky. Aggregation Activity of Lactic Acid Bacteria (LAB) Isolated From Malaysian Fermented Foods. Universiti Kebangsaan Malaysia, 2018.
MLA (8th ed.) CitationSiti Nasiroh, Ismail, et al. Aggregation Activity of Lactic Acid Bacteria (LAB) Isolated From Malaysian Fermented Foods. Universiti Kebangsaan Malaysia, 2018.
Warning: These citations may not always be 100% accurate.