APA (7th ed.) Citation

Siti Nasiroh, I., Nina Suhaity, A., & Makky, E. A. (2018). Antibiotic susceptibility of Lactic Acid Bacteria (LAB) Isolated from Malaysian Fermented Foods.

Chicago Style (17th ed.) Citation

Siti Nasiroh, Ismail, Azmi Nina Suhaity, and Essam A. Makky. Antibiotic Susceptibility of Lactic Acid Bacteria (LAB) Isolated from Malaysian Fermented Foods. 2018.

MLA (8th ed.) Citation

Siti Nasiroh, Ismail, et al. Antibiotic Susceptibility of Lactic Acid Bacteria (LAB) Isolated from Malaysian Fermented Foods. 2018.