Anita, A. R., Mazni, I., Rosita, H., & Airin, A. (2018). Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance.
Chicago Style (17th ed.) CitationAnita, Abdul Rani, Ismail Mazni, Husain Rosita, and AbdulGhani Airin. Empowering Employees with Spiritual Intelligence for Higher Quality Food-hygiene Practices and Food Service Performance. 2018.
MLA (8th ed.) CitationAnita, Abdul Rani, et al. Empowering Employees with Spiritual Intelligence for Higher Quality Food-hygiene Practices and Food Service Performance. 2018.
Warning: These citations may not always be 100% accurate.