Palm oil based nanofluids for enhancing heat transfer and rheological properties
Colloidal suspensions of nanomaterials size not more than 100 nm in basefluid are defined as nanofluids. The thermal and rheological properties study of oil based nanofluid is conducted to develop stable transformers palm oil based nanofluid. This paper describes the analysis techniques to determine...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer-Verlag
2018
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/22286/ http://umpir.ump.edu.my/id/eprint/22286/ http://umpir.ump.edu.my/id/eprint/22286/ http://umpir.ump.edu.my/id/eprint/22286/1/Palm%20oil%20based%20nanofluids%20for%20enhancing%20heat%20transfer%20and%20rheological%20properties.pdf |
| id |
ump-22286 |
|---|---|
| recordtype |
eprints |
| spelling |
ump-222862018-11-14T09:06:26Z http://umpir.ump.edu.my/id/eprint/22286/ Palm oil based nanofluids for enhancing heat transfer and rheological properties Hussein, Adnan M. Lingenthiran, Samylingam K., Kadirgama M. M., Noor Aik, L. K. TJ Mechanical engineering and machinery Colloidal suspensions of nanomaterials size not more than 100 nm in basefluid are defined as nanofluids. The thermal and rheological properties study of oil based nanofluid is conducted to develop stable transformers palm oil based nanofluid. This paper describes the analysis techniques to determine the enhancement of thermal properties of nanofluids. Titanium dioxide (TiO2) has dispersed in the palm oil to prepare nanofluids with volume concentration (0.01–0.09) percentage. Both thermal conductivity and viscosity of nanofluid have measured by using the hot wire method and viscometer equipment respectively. Results indicate that the stable nanofluids improve the thermal properties as compared to palm oil. Results showed that the friction factor decreases as the Reynolds number increases and increases as the volume concentration increases. Additionally, the Nusselt number increases as the Reynolds number and volume concentration of the nanofluid increases. Springer-Verlag 2018 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/22286/1/Palm%20oil%20based%20nanofluids%20for%20enhancing%20heat%20transfer%20and%20rheological%20properties.pdf Hussein, Adnan M. and Lingenthiran, Samylingam and K., Kadirgama and M. M., Noor and Aik, L. K. (2018) Palm oil based nanofluids for enhancing heat transfer and rheological properties. Heat and Mass Transfer, 54 (10). pp. 3163-3169. ISSN 0947-7411 (Print); 1432-1181 (Online) https://link.springer.com/article/10.1007/s00231-018-2364-9 10.1007/s00231-018-2364-9 |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Malaysia Pahang |
| building |
UMP Institutional Repository |
| collection |
Online Access |
| language |
English |
| topic |
TJ Mechanical engineering and machinery |
| spellingShingle |
TJ Mechanical engineering and machinery Hussein, Adnan M. Lingenthiran, Samylingam K., Kadirgama M. M., Noor Aik, L. K. Palm oil based nanofluids for enhancing heat transfer and rheological properties |
| description |
Colloidal suspensions of nanomaterials size not more than 100 nm in basefluid are defined as nanofluids. The thermal and rheological properties study of oil based nanofluid is conducted to develop stable transformers palm oil based nanofluid. This paper describes the analysis techniques to determine the enhancement of thermal properties of nanofluids. Titanium dioxide (TiO2) has dispersed in the palm oil to prepare nanofluids with volume concentration (0.01–0.09) percentage. Both thermal conductivity and viscosity of nanofluid have measured by using the hot wire method and viscometer equipment respectively. Results indicate that the stable nanofluids improve the thermal properties as compared to palm oil. Results showed that the friction factor decreases as the Reynolds number increases and increases as the volume concentration increases. Additionally, the Nusselt number increases as the Reynolds number and volume concentration of the nanofluid increases. |
| format |
Article |
| author |
Hussein, Adnan M. Lingenthiran, Samylingam K., Kadirgama M. M., Noor Aik, L. K. |
| author_facet |
Hussein, Adnan M. Lingenthiran, Samylingam K., Kadirgama M. M., Noor Aik, L. K. |
| author_sort |
Hussein, Adnan M. |
| title |
Palm oil based nanofluids for enhancing heat transfer and rheological properties |
| title_short |
Palm oil based nanofluids for enhancing heat transfer and rheological properties |
| title_full |
Palm oil based nanofluids for enhancing heat transfer and rheological properties |
| title_fullStr |
Palm oil based nanofluids for enhancing heat transfer and rheological properties |
| title_full_unstemmed |
Palm oil based nanofluids for enhancing heat transfer and rheological properties |
| title_sort |
palm oil based nanofluids for enhancing heat transfer and rheological properties |
| publisher |
Springer-Verlag |
| publishDate |
2018 |
| url |
http://umpir.ump.edu.my/id/eprint/22286/ http://umpir.ump.edu.my/id/eprint/22286/ http://umpir.ump.edu.my/id/eprint/22286/ http://umpir.ump.edu.my/id/eprint/22286/1/Palm%20oil%20based%20nanofluids%20for%20enhancing%20heat%20transfer%20and%20rheological%20properties.pdf |
| first_indexed |
2023-09-18T22:33:05Z |
| last_indexed |
2023-09-18T22:33:05Z |
| _version_ |
1777416416204423168 |