M., K., S. A., A., T., G., F., K., A., A., T., A., . . . A. Z., S. (2018). Assessment of in-vitro antioxidant capacity and polyphenolic composition of frequently used legumes. Universiti Malaysia Pahang.
Chicago Style (17th ed.) CitationM., Khan, et al. Assessment of In-vitro Antioxidant Capacity and Polyphenolic Composition of Frequently Used Legumes. Universiti Malaysia Pahang, 2018.
MLA (8th ed.) CitationM., Khan, et al. Assessment of In-vitro Antioxidant Capacity and Polyphenolic Composition of Frequently Used Legumes. Universiti Malaysia Pahang, 2018.
Warning: These citations may not always be 100% accurate.