APA (7th ed.) Citation

Norazlin, S. (2016). Effect of glycerol and sodium chloride on the shelf-life of fresh noodle.

Chicago Style (17th ed.) Citation

Norazlin, Supandi. Effect of Glycerol and Sodium Chloride on the Shelf-life of Fresh Noodle. 2016.

MLA (8th ed.) Citation

Norazlin, Supandi. Effect of Glycerol and Sodium Chloride on the Shelf-life of Fresh Noodle. 2016.

Warning: These citations may not always be 100% accurate.