Olalere, O. A. (2018). Heat and microwave reflux extraction, optimization, and physicochemical characterization of oleoresins from Malaysian pepper (piper nigrum).
Chicago Style (17th ed.) CitationOlalere, Olusegun Abayomi. Heat and Microwave Reflux Extraction, Optimization, and Physicochemical Characterization of Oleoresins from Malaysian Pepper (piper Nigrum). 2018.
MLA (8th ed.) CitationOlalere, Olusegun Abayomi. Heat and Microwave Reflux Extraction, Optimization, and Physicochemical Characterization of Oleoresins from Malaysian Pepper (piper Nigrum). 2018.
Warning: These citations may not always be 100% accurate.