Characterization and elemental quantification of natural hydroxyapatite produced from cow bone
Demand for hydroxyapatite (HA) is increasing annually, due to the growing number of orthopedic patients. Therefore, there is a challenge of meeting this growing demand without interfering with the integrity of the environment. The aim of this study is to produce HA from natural sources. In this stud...
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ump-237262019-09-10T03:02:01Z http://umpir.ump.edu.my/id/eprint/23726/ Characterization and elemental quantification of natural hydroxyapatite produced from cow bone Akindoyo, John Olabode Suriati, Ghazali Beg, M. D. H. Jeyaratnam, N. TP Chemical technology Demand for hydroxyapatite (HA) is increasing annually, due to the growing number of orthopedic patients. Therefore, there is a challenge of meeting this growing demand without interfering with the integrity of the environment. The aim of this study is to produce HA from natural sources. In this study, natural HA was extracted from cow bone through ultrasound treatment of the raw bone followed by calcination at different temperatures from 650-950 oC [1, 2]. Ultrasound treatment in ordinary water medium is found to be suitable for cleaning the bone and the HA produced after calcination at 950 oC was found to possess the desirable properties needed for pure HA. 2018 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/23726/1/Characterization%20and%20Elemental%20Quantification%20of%20Natural%20Hydroxyapatite%20Produced%20from%20Cow%20Bone.pdf Akindoyo, John Olabode and Suriati, Ghazali and Beg, M. D. H. and Jeyaratnam, N. (2018) Characterization and elemental quantification of natural hydroxyapatite produced from cow bone. In: 4th International Conference Of Chemical Engineering And Industrial Biotechnology (ICCEIB 2018), 1-2 Aug 2018 , Seri Pacific Hotel, Kuala Lumpur. pp. 575-577.. |
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TP Chemical technology |
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TP Chemical technology Akindoyo, John Olabode Suriati, Ghazali Beg, M. D. H. Jeyaratnam, N. Characterization and elemental quantification of natural hydroxyapatite produced from cow bone |
description |
Demand for hydroxyapatite (HA) is increasing annually, due to the growing number of orthopedic patients. Therefore, there is a challenge of meeting this growing demand without interfering with the integrity of the environment. The aim of this study is to produce HA from natural sources. In this study, natural HA was extracted from cow bone through ultrasound treatment of the raw bone followed by calcination at different temperatures from 650-950 oC [1, 2]. Ultrasound treatment in ordinary water medium is found to be suitable for cleaning the bone and the HA produced after calcination at 950 oC was found to possess the desirable properties needed for pure HA. |
format |
Conference or Workshop Item |
author |
Akindoyo, John Olabode Suriati, Ghazali Beg, M. D. H. Jeyaratnam, N. |
author_facet |
Akindoyo, John Olabode Suriati, Ghazali Beg, M. D. H. Jeyaratnam, N. |
author_sort |
Akindoyo, John Olabode |
title |
Characterization and elemental quantification of natural hydroxyapatite produced from cow bone |
title_short |
Characterization and elemental quantification of natural hydroxyapatite produced from cow bone |
title_full |
Characterization and elemental quantification of natural hydroxyapatite produced from cow bone |
title_fullStr |
Characterization and elemental quantification of natural hydroxyapatite produced from cow bone |
title_full_unstemmed |
Characterization and elemental quantification of natural hydroxyapatite produced from cow bone |
title_sort |
characterization and elemental quantification of natural hydroxyapatite produced from cow bone |
publishDate |
2018 |
url |
http://umpir.ump.edu.my/id/eprint/23726/ http://umpir.ump.edu.my/id/eprint/23726/1/Characterization%20and%20Elemental%20Quantification%20of%20Natural%20Hydroxyapatite%20Produced%20from%20Cow%20Bone.pdf |
first_indexed |
2023-09-18T22:35:40Z |
last_indexed |
2023-09-18T22:35:40Z |
_version_ |
1777416578494627840 |