APA (7th ed.) Citation

Lim, Y. P., Sook, F. P., M. M., Y., & Jolius, G. (2018). Effect of extraction temperature and time on the extraction of phenolic compounds and antioxidant capacity of Phaleria macrocarpa fruit. Readers Insight Publisher.

Chicago Style (17th ed.) Citation

Lim, Yee Peng, Fun Pang Sook, Yusoff M. M., and Gimbun Jolius. Effect of Extraction Temperature and Time on the Extraction of Phenolic Compounds and Antioxidant Capacity of Phaleria Macrocarpa Fruit. Readers Insight Publisher, 2018.

MLA (8th ed.) Citation

Lim, Yee Peng, et al. Effect of Extraction Temperature and Time on the Extraction of Phenolic Compounds and Antioxidant Capacity of Phaleria Macrocarpa Fruit. Readers Insight Publisher, 2018.