Tan, S. H., & Karim, M. R. (2018). Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium aromaticum Extract. Chiangmai University.
Chicago Style (17th ed.) CitationTan, Suat Hian, and Md. Rezaul Karim. Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium Aromaticum Extract. Chiangmai University, 2018.
MLA (8th ed.) CitationTan, Suat Hian, and Md. Rezaul Karim. Effects of Three Drying Treatments on the Polyphenol Content, Antioxidant and Antimicrobial Properties of Syzygium Aromaticum Extract. Chiangmai University, 2018.
Warning: These citations may not always be 100% accurate.