Olalere, O. A., Nour, A. H., R. M., Y., Alara, O. R., & Kabbashi, N. A. (2018). Chemical fingerprinting of biologically active compounds and morphological transformation during microwave reflux extraction of black pepper. Elsevier.
Chicago Style (17th ed.) CitationOlalere, Olusegun Abayomi, A. H. Nour, Yunus R. M., Oluwaseun Ruth Alara, and Nassereldeen Ahmed Kabbashi. Chemical Fingerprinting of Biologically Active Compounds and Morphological Transformation During Microwave Reflux Extraction of Black Pepper. Elsevier, 2018.
MLA (8th ed.) CitationOlalere, Olusegun Abayomi, et al. Chemical Fingerprinting of Biologically Active Compounds and Morphological Transformation During Microwave Reflux Extraction of Black Pepper. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.