Wan Amnin, W. Y., Nurul Aini, M. A., & Alyaa Syahierra, G. (2018). Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties. Asian Scientific Research.
Chicago Style (17th ed.) CitationWan Amnin, Wan Yahaya, Mohd Azman Nurul Aini, and Ghazali Alyaa Syahierra. Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties. Asian Scientific Research, 2018.
MLA (8th ed.) CitationWan Amnin, Wan Yahaya, et al. Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties. Asian Scientific Research, 2018.
Warning: These citations may not always be 100% accurate.