APA (7th ed.) Citation

Yeong, Y. L., Pang, S. F., Afiqah, Y., M. M., Y., & Jolius, G. (2018). Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis. Universiti Malaysia Pahang.

Chicago Style (17th ed.) Citation

Yeong, Yi Ling, Sook Fun Pang, Yeop Afiqah, Yusoff M. M., and Gimbun Jolius. Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia Alata via Microstructures Analysis. Universiti Malaysia Pahang, 2018.

MLA (8th ed.) Citation

Yeong, Yi Ling, et al. Assessment of Maceration, Ultrasonic and Microwave Assisted Extraction for Total Phenolic Content, Total Flavonoid Content and Kaempferol Yield from Cassia Alata via Microstructures Analysis. Universiti Malaysia Pahang, 2018.