Bioethanol yield produced from moringa oleifera seeds husk

This paper presents ethanol production from lignocellulosic materials which is Moringa oleifera seeds husk through Simultaneous Saccharification and Fermentation (SSF) process by using Saccharomyces cerevisiae. This paper investigates the production of bioethanol from Moringa oleifera seeds husk and...

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Main Author:	Siti Zulaikha, Kemat
Format:	Undergraduates Project Papers
Language:	English English English English
Published:	2016
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/24420/ http://umpir.ump.edu.my/id/eprint/24420/ http://umpir.ump.edu.my/id/eprint/24420/1/Bioethanol%20yield%20produced%20from%20moringa%20oleifera%20seeds%20husk%20-%20Table%20of%20contents.pdf http://umpir.ump.edu.my/id/eprint/24420/2/Bioethanol%20yield%20produced%20from%20moringa%20oleifera%20seeds%20husk%20-%20Abstract.pdf http://umpir.ump.edu.my/id/eprint/24420/3/Bioethanol%20yield%20produced%20from%20moringa%20oleifera%20seeds%20husk%20-%20Chapter%201.pdf http://umpir.ump.edu.my/id/eprint/24420/4/Bioethanol%20yield%20produced%20from%20moringa%20oleifera%20seeds%20husk%20-%20References.pdf

id	ump-24420
recordtype	eprints
spelling	ump-244202019-05-29T03:22:52Z http://umpir.ump.edu.my/id/eprint/24420/ Bioethanol yield produced from moringa oleifera seeds husk Siti Zulaikha, Kemat TP Chemical technology This paper presents ethanol production from lignocellulosic materials which is Moringa oleifera seeds husk through Simultaneous Saccharification and Fermentation (SSF) process by using Saccharomyces cerevisiae. This paper investigates the production of bioethanol from Moringa oleifera seeds husk and the most affecting parameters that affect the bioethanol yield. The husk was pre‒treated, hydrolyzed using alkaline technique and fermented using Simultaneous Saccharification and Fermentation (SSF) technique using Saccharomyces cerevisiae yeast. Batch fermentation was performed with different yeast dosage, pH value and fermentation time. The pH value varies between 4.5, 5.0 and 5.5 while the yeast dosage was manipulated at 1 g/L, 3 g/L and 5 g/L. For fermentation time, the sample was taken for every 3 hours within 12 hours fermentation time which are 3, 6, 9 and 12 hours, respectively. The temperature of fermentation process in stackable incubator shaker was kept constant at 32ºC. The samples are then filtered using a 0.20 μm nylon syringe filter. The yield of bioethanol produced was analysed using High Performance Liquid Chromatography (HPLC). 2016-03 Undergraduates Project Papers NonPeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/24420/1/Bioethanol%20yield%20produced%20from%20moringa%20oleifera%20seeds%20husk%20-%20Table%20of%20contents.pdf pdf en http://umpir.ump.edu.my/id/eprint/24420/2/Bioethanol%20yield%20produced%20from%20moringa%20oleifera%20seeds%20husk%20-%20Abstract.pdf pdf en http://umpir.ump.edu.my/id/eprint/24420/3/Bioethanol%20yield%20produced%20from%20moringa%20oleifera%20seeds%20husk%20-%20Chapter%201.pdf pdf en http://umpir.ump.edu.my/id/eprint/24420/4/Bioethanol%20yield%20produced%20from%20moringa%20oleifera%20seeds%20husk%20-%20References.pdf Siti Zulaikha, Kemat (2016) Bioethanol yield produced from moringa oleifera seeds husk. Faculty of Chemical & Natural Resources Engineering, Universiti Malaysia Pahang. http://iportal.ump.edu.my/lib/item?id=chamo:104331&theme=UMP2
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Malaysia Pahang
building	UMP Institutional Repository
collection	Online Access
language	English English English English
topic	TP Chemical technology
spellingShingle	TP Chemical technology Siti Zulaikha, Kemat Bioethanol yield produced from moringa oleifera seeds husk
description	This paper presents ethanol production from lignocellulosic materials which is Moringa oleifera seeds husk through Simultaneous Saccharification and Fermentation (SSF) process by using Saccharomyces cerevisiae. This paper investigates the production of bioethanol from Moringa oleifera seeds husk and the most affecting parameters that affect the bioethanol yield. The husk was pre‒treated, hydrolyzed using alkaline technique and fermented using Simultaneous Saccharification and Fermentation (SSF) technique using Saccharomyces cerevisiae yeast. Batch fermentation was performed with different yeast dosage, pH value and fermentation time. The pH value varies between 4.5, 5.0 and 5.5 while the yeast dosage was manipulated at 1 g/L, 3 g/L and 5 g/L. For fermentation time, the sample was taken for every 3 hours within 12 hours fermentation time which are 3, 6, 9 and 12 hours, respectively. The temperature of fermentation process in stackable incubator shaker was kept constant at 32ºC. The samples are then filtered using a 0.20 μm nylon syringe filter. The yield of bioethanol produced was analysed using High Performance Liquid Chromatography (HPLC).
format	Undergraduates Project Papers
author	Siti Zulaikha, Kemat
author_facet	Siti Zulaikha, Kemat
author_sort	Siti Zulaikha, Kemat
title	Bioethanol yield produced from moringa oleifera seeds husk
title_short	Bioethanol yield produced from moringa oleifera seeds husk
title_full	Bioethanol yield produced from moringa oleifera seeds husk
title_fullStr	Bioethanol yield produced from moringa oleifera seeds husk
title_full_unstemmed	Bioethanol yield produced from moringa oleifera seeds husk
title_sort	bioethanol yield produced from moringa oleifera seeds husk
publishDate	2016
url	http://umpir.ump.edu.my/id/eprint/24420/ http://umpir.ump.edu.my/id/eprint/24420/ http://umpir.ump.edu.my/id/eprint/24420/1/Bioethanol%20yield%20produced%20from%20moringa%20oleifera%20seeds%20husk%20-%20Table%20of%20contents.pdf http://umpir.ump.edu.my/id/eprint/24420/2/Bioethanol%20yield%20produced%20from%20moringa%20oleifera%20seeds%20husk%20-%20Abstract.pdf http://umpir.ump.edu.my/id/eprint/24420/3/Bioethanol%20yield%20produced%20from%20moringa%20oleifera%20seeds%20husk%20-%20Chapter%201.pdf http://umpir.ump.edu.my/id/eprint/24420/4/Bioethanol%20yield%20produced%20from%20moringa%20oleifera%20seeds%20husk%20-%20References.pdf
first_indexed	2023-09-18T22:36:57Z
last_indexed	2023-09-18T22:36:57Z
_version_	1777416658795626496

Bioethanol yield produced from moringa oleifera seeds husk

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