APA (7th ed.) Citation

Wan Amnin, W. Y., Alyaa Syahierra, G., Khadijah Husna, A. H., Neenasha Bebe, M. N., & Nurul Aini, M. A. (2019). Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties. Universiti Malaysia Pahang.

Chicago Style (17th ed.) Citation

Wan Amnin, Wan Yahaya, Ghazali Alyaa Syahierra, Abd. Hamid Khadijah Husna, Mohd Nor Neenasha Bebe, and Mohd Azman Nurul Aini. Antioxidant Activities and Total Phenolic Content of Malaysian Herbs and Their Effect as Active Packaging Film in Meat Patties. Universiti Malaysia Pahang, 2019.

MLA (8th ed.) Citation

Wan Amnin, Wan Yahaya, et al. Antioxidant Activities and Total Phenolic Content of Malaysian Herbs and Their Effect as Active Packaging Film in Meat Patties. Universiti Malaysia Pahang, 2019.