Khadijah Husna, A. H., Nur 'Alia Zaini, M. S., Norashikin, M. Z., Siti Kholijah, A. M., Shalyda, M. S., & Nurul Aini, M. A. (2018). Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application. IOP Publishing.
Chicago Style (17th ed.) CitationKhadijah Husna, Abd Hamid, Mohd Saupy Nur 'Alia Zaini, Mat Zain Norashikin, Abdul Mudalip Siti Kholijah, Md Shaarani Shalyda, and Mohd Azman Nurul Aini. Development and Characterization of Semi-refined Carrageenan (SRC) Films from Eucheuma Cottonii Incorporated with Glycerol and α-tocopherol for Active Food Packaging Application. IOP Publishing, 2018.
MLA (8th ed.) CitationKhadijah Husna, Abd Hamid, et al. Development and Characterization of Semi-refined Carrageenan (SRC) Films from Eucheuma Cottonii Incorporated with Glycerol and α-tocopherol for Active Food Packaging Application. IOP Publishing, 2018.